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Our NEW Chef's Showcase

Bringing you information about a selection of our extremely talented customers.

Connor J Lowrey Le Benaix
“My name is Connor J Lowrey, I'm a true Essex Boy born and raised. I can say nothing quite like you see on TV though! Love what we do here at Le Benaix, we live off each others energy and that shows in the food we cook. Our style of cooking is Bold. Very Bold flavours and plating style and with the match of what Nurtured In Norfolk provide, it’s the finishing touch that creates something great.”
 
Jamie Moir PwC
"Working with Nurtured In Norfolk’s ingredients has been a game changer. The vast varieties allow us to lift our dishes to the next level. I use various herbs, leaves and flowers from NIN in buffet work through to canapé’s and fine dining, they play an integral part of my menu’s with their awesome and diverse range, with big flavour too."
 
Jamie Garbutt Chef & Owner at Figbar, Norwich
"Nurtured In Norfolk provide the perfect finishing touches to our plated desserts. They have an exceptional standard with a unique offering and clear attention to detail from seedlings to packaging. We love using Nurtured In Norfolk products wherever we can."
 
Matt Philips M Phillips Dining
"The unique and ever-evolving products of Nurtured In Norfolk has been inspirational. It is fantastic to have such a consistent, local supplier of excellent products on my door step!"
 

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