Blog | Nurtured In Norfolk - Nurtured In Norfolk

Bunched Herbs: Tips on Growing your Own

Bunched Herbs are a staple in the kitchen. This week, our Head Grower answers your queries and provides tips and tricks for growing your own bunched herbs at home. If you've got a gardening query, be sure to get in touch with Martyn as martyn@nurturedinnorfolk.co.uk.

Christmas Selection Wheels are Here!

Christmas is here! And we've got all the edible flowers... (and edible leaves and micro cress this year!). 2020 has been pretty rough for everyone, so this year, we thought we'd brighten your bakes, mains, drinks and desserts with not 1, not 2, but 3 Christmas Selection Wheels! We've got a

Lavender Flowers: Tips for Growing your Own

Nurtured in Norfolk’s gardening expert Martyn Davey answers all your questions and gives his top horticulture hacks. If you would like any horticulture query answered please do e-mail our head grower at martyn@nurturedinnorfol...

Dried Edible Flowers: How to Decorate your Creations

Dried edible flowers are our latest obsession ... can you tell?! With lots of edible flowers blooming here at Nurtured, we would hate to put any of them to waste! That’s why, last lockdown, we started picking and drying! ...

Nurtured in Norfolk are Open!

Do not fear, Nurtured are here! Edible flowers, micro cress, baby veg,

Pop-Up Dining: MasterChef 2020 Finalist Tells All

Pop-Up restaurants are temporary dining events which have massively grown in popularity. We've spoken with MasterChef 2020 finalist, David Rickett, who posts some eye-catching pop-up events on his instagram and uses Nurtured in Norfolk's

The Staff Canteen: Chef of the Year Nominee Michael Sutherland Wants your Vote

The Staff Canteen have launched an online hospitality industry awards, to give some recognition to those that make the hospitality industry great. There's 6 categories you could be nominated for, and today, we've spoken with Michael Sutherland, who has been nominated for Chef of the Year - alongside...

Edible Flower topped Pecan Chocolate Tarts

It's our third and final Halloween feature recipe, and this one didn't disappoint! We teamed up with Development Chef Tassy Goodall to show you how you can use our seasonal Halloween Edible Flower Mix. Our mix is full of ...

Halloween Recipe: Spiced Pumpkin Custard Tart

Halloween Recipe: Halloween Edible Flowers and Leaves, Feature 2 To show chefs, bakers and our Nurtured customers what you can do with our limited edition Halloween Flower Mix, we've teamed up with 2 wonderful chefs, and ...

Dahlia Flowers: How to Grow Your Own

Dahlia Flowers are this weeks focus! You can shop our dahlia flowers here. Nurtured in Norfolk’s gardening expert Martyn Davey answers all your questions and gives his top horticulture hacks. If you would like any horticulture que...

Mr Fruity: A Wholesaler Adapting to the New Normal

Mr Fruity offers a huge range of produce, from locally grown strawberries, through to exotic goods and edible flowers to a wide range of caterers. They are now offering a home delivery service too. Each week, we're showca...

Halloween Edible Bark with Edible Flowers

Halloween baking doesn't have to be all red and black food colouring! Why not try a very beautiful halloween creation - with edible flowers of course! This Halloween, we've teamed up with chefs and bakers for Halloween Recipe #takeovers. This week, the incredibly insta-worthy feed of

Micro Cress and Edible Flowers to Try, According to our Chefs

Micro Cress and edible flowers have grown massively in popularity and at Nurtured in Norfolk, we believe you must give all microgreens a try! That way, you can make the perfect pairing for your dishes, drinks and bakes. However, this may not always be possible... we have more than 200 different prod...

Foodari: How our Wholesaler has adapted during Lockdown

Foodari are one of the many wholesalers we supply edible flowers and fresh produce to. Based in Kent, Foodari work with growers to deliver the freshest produce to hotels and restaurants, schools and universities, and their most recent venture, home deliveries. We spoke with Amy Archer from Foodar...

Pansy Flowers: How to Keep the Bugs at Bay

Pansy Flowers are the focus of this weeks Horticulture Hack! Nurtured in Norfolk’s gardening expert Martyn Davey answers all your questions and gives his top horticulture hacks. If you would like any horticulture query answered please do e-mail our head grower at

Edible Flower Halloween Box is here!

Edible Flowers can be used for just about anything! And Halloween is no exception! That's why we've launched our Halloween Selection. We have waved goodbye to the oh so summery BBQ Box, and hello to a spooky speciality. Made up of Halloween and Autumnal coloured edible flowers and leaves, our box...

Edible Garnishes: Tips for Preparing Edible Flowers

Preparing edible flowers is key, and super quick! Our edible flowers, micro cress and

Nasturtium Leaves - Who, What, How?

Nasturtium Leaves are one of our most popular leaves here at Nurtured! Available in not 1, not 2, but 4 different varieties! You can shop Green, B...

Viola Flowers: How to Grow Your Own

Viola Flowers are the topic of conversation this week! Nurtured in Norfolk’s gardening expert Martyn Davey answers all your questions and gives his top horticulture hacks. If you would like any horticulture query answered please do e-mail our head grower at

Buy Edible Flowers Online Now!

Buy Edible Flowers in all sizes and colours online today, and have them with you tomorrow! Edible Flowers are massively increasing in popularity across the globe. As a Norfolk supplier, we're thrilled to see our edible flower...

Edible Flowers Five Ways!

Edible flowers adorn so many lavish bakes, wedding cakes, cocktails and biscuits. They fill dishes with a fresh aroma and delicate petals. However, they can be enjoyed far beyond the fresh cut. Although popular and totally stunning fresh, we have 5 ideas for how else to use edible flowers beyond the...

How to Crystallise Edible Flowers

We're tagged in so many creative bakes, cakes and dishes on Instagram, but one really caught our attention earlier this week! We have recently launched our Pressed Violas and Pressed Pansies, but one of our followers has gone that extra, to crystallise edible flowers! We got in touch with the wonder...

Garden Herbs Horticulture Hacks

Garden Herbs are the focus this week. Nurtured in Norfolk’s gardening expert Martyn Davey answers all your questions and gives his top horticulture hacks. If you would like any horticulture query answered please do e-mail our head grower at

Garden Roses: Head Growers Horticulture Hacks

Nurtured in Norfolk’s gardening expert Martyn Davey answers all your questions and gives his top horticulture hacks. This week, he's talking Garden Roses. If you would like any horticulture query answered please do e-mail our head grower at

7000 Instagram followers, 7 favourites!

7000 Instagram followers!! After a turbulent 5 months for all of the hospitality industry, we are so thrilled to be back - on our website and on social media! What better come back than reaching 7000 instagram followers. We want to thank all of our customers, old and new, wholesale and website, f...

Tuesday's Cookalong with Tom Wolfe and Yan Skates

Did you watch Tuesday night's Cookalong Live? If you missed the action with Tom Wolfe and Yan Skates, do not fear! Their Cookalong is available to watch on YouTube. Head to the link bel...

Dahlia Flowers: Horticulture Hacks

Nurtured in Norfolk’s gardening expert Martyn Davey answers all your questions and gives his top horticulture hacks. If you would like any horticulture query answered please do e-mail our head grower at martyn@nurturedinnorfol...

Horticulture Hacks: Pruning your Wisteria

Nurtured in Norfolk’s gardening expert Martyn Davey answers all your questions and gives his top horticulture hacks. If you would like any horticulture query answered please do e-mail our head grower at martyn@nurturedinnorfol...

Celebrity Cookalong Live! Competition

Celebrity Cookalong competition time!! Want to raise money for charity and bake some edible flower cupcakes, with family and friends and with a celebrity chef and Netflix star!? Well we've teamed up with the brilliant charity fundraiser, Cookalong Live, to deliver just that... Celebrity Coo...

Horticulture Hacks: Looking after your Orchid

Nurtured in Norfolk’s gardening expert Martyn Davey answers all your questions and gives his top horticulture hacks. If you would like any horticulture query answered or are in need of a horticulture hack, please do e-mail our head grower at

Nelson Barros, Flowers, Flowers & Edible Flowers!

Nelson Barros is the Head Pastry Chef at South Place Hotels and will be most known for his incredible work on Bake Off: The Professionals in 2019, when he made the finals. During lockdown, Nelson Barros had the opportunity to play around with some of our edi...

Kombucha Recipe from Tom Aikens

Kombucha has grown in popularity, and during lockdown, Tom Aikens showed his Instagram followers how to make the popular drink. Using Nurtured in Norfolk herbs to infuse the flavours, Tom has kindly let us share the recipe with you guys too. Foll...

Decorating with Edible Flowers: Top Tips

Decorating cakes and bakes with edible flowers is growing in popularity with bakers across the internet. We've spotted some fabulous bakes and want to give you the best tips and tricks for how to use our flowers. One of our favourites we've spotted is beautiful bake enthusiast Katie from

Victoria's Kitchen Lemon Drizzle Bundt Cake

Victoria's Kitchen is a successful cake decorating business run by Victoria in Woking, Surrey. Victoria has kindly given Nurtured one of her beautiful cake recipes. Although it's wet and rainy outside, Victoria definitely brings the summer with her bakes. Decorated beau...

Top 5 Herby BBQ marinades

With the weather set to take a turn for the better this week, what better time to have a BBQ? We have collated some of our favourite BBQ and marinade recipes from some brilliant chefs and pub restaurants. They're all herby and delicious, and are the perfect way to impress your households tastebud...

Micro Garnishes means Multi-Vitamins

Micro garnishes don't have just a pretty face... With our web shop now open for orders, and a great attention now on healthy eating, we wanted to share with you our quick and easy vitamin guide. It's easy to get wrapped up in the beauty of a fresh microgreen, but we want to assure you that they d...

What to do on Lock Down to keep morale high

Keeping morale high through this unprecedented time is not easy, but here at Nurtured in Norfolk, we're ensuring everyone stays positive and remain connected as the Nurtured Team. Due to Covid-19, and the need to ensure the safety of our colleagues and customers, Nurtured in Norfolk had to close ...

MasterChef 2020: Week Three Quarterfinals

MasterChef 2020 is in its third week of quarterfinals. On Thursdays episode, 6 more cooks battled it out for 3 places in knockout week. The week, judges Gregg Wallace and John Torode were joined by guest j...

Mother's Day: What flowers to pick for Mum

Mother's Day is the perfect time to treat mum to some flowers, and even better, edible flowers! Although looking at a catalogue full of edible flowers can be daunting, and it's hard to know exactly what to choose. Whether yo...

MasterChef 2020: Week Three Heats

MasterChef 2020 onctinues, and we're already on our third round of heats! In episode 7, we meet 6 more hopefuls wanting to be crowned MasterChef 2020 Champion. Following the same format as previous heats, epi...

MasterChef 2020: Week Two Quarterfinals

MasterChef 2020 is in its second week of quarterfinals and on Fridays episode, the 6 contestants were set the critics test. Set by renowned restaurant critic, Grace Dent, the cooks must make an impressive dis...

Horticulture Hacks: Quince Trees

Nurtured in Norfolk’s gardening expert Martyn Davey answers all your questions and gives his top horticulture hacks. If you would like any horticulture query answered please do e-mail our head grower at martyn@nurturedinnorfol...

MasterChef 2020: Week Two Heats

MasterChef 2020 continues to heat up, and we're already on to our second week of heats. The same format as the first week, 6 contestants are put through 3 rounds to whittle them down to 3 quarterfinalists. Judges Gregg Wallace and

Horticulture Hacks: How to grow Snowdrops

Nurtured in Norfolk’s gardening expert Martyn Davey answers all your questions and gives his top horticulture hacks. If you would like any horticulture query answered please do e-mail our head grower at martyn@nurturedinnorfol...

Sea Aster - Who, What, How?

Sea Aster is todays focus! In these weekly blogs, we will select our favourite product this week and discuss its variety of health benefits and uses. We will also throw in some great recipes for you to try and some top tips and tricks.

MasterChef 2020: Week One Quarterfinals

MasterChef 2020 has finished its first week, and we catch up with the first quarterfinals of the season. In Fridays episode, the 6 contestants were challenged with the critics test. Set by renowned food critic, Jay Rayner, the cooks were require...

MasterChef 2020: Week One Heats

MasterChef 2020 has begun! Over 5 weeks, 60 budding chefs will be competing in a series of heats in the hope of being crowned this years MasterChef. The competition brings amateur cooks from around the country to cook for judges Gregg Wallace an...

Carlo Scotto visits Nurtured in Norfolk

Today, we had the pleasure of showing around the brilliant Chef, Carlo Scotto. Carlo is the Head Chef and owner of Xier | XR, in Marylebone, London. Xier | XR boasts two restaurants under one roof. O...

Horticulture Hacks: Snow Drops

Nurtured in Norfolk’s gardening expert Martyn Davey answers all your questions and gives his top horticulture hacks. If you would like any horticulture query answered please do e-mail our head grower at martyn@nurturedinnorfol...

Micro Coriander - Who, What, How?

Micro Coriander Cress is todays focus! In these weekly blogs, we will select our favourite product this week and discuss its variety of health benefits and uses. We will throw in some great recipes for you to try and some top tips and tricks. This week, we’re talking a cl...

Valentines Edition of Daisy Picks

We bring you Valentines ‘Daisy Picks‘ where our Head of Customer Relations & Accounts will choose her favourite product and share with you all why she thinks it’s a must have in the kitchen and what she would pair it with. Daisy is always up to date with all of our latest products he...

What can infect your Horse Chestnut Tree?

Nurtured in Norfolk’s gardening expert Martyn Davey answers all your horse chestnut tree questions. If you would like any horticulture query answered please do e-mail our head grower at martyn@nurturedinnorfolk.co.uk ...

Potted Herbs - Who, What, How?

Potted Herbs are todays focus! In these weekly blogs, we will select our favourite product this week and discuss its variety of health benefits and uses. We will throw in some great recipes for you to try and some top tips and tricks. Potted Herbs This weeks' blog will be a...

Horticulture Hack: Caring for your Plum Trees

Nurtured in Norfolk’s gardening expert Martyn Davey answers all your questions and gives his top horticulture hack. If you would like any horticulture query answered please do e-mail our head grower at martyn@nurturedinnorfolk...

Ruby Frills Micro Cress - Who, What, How?

Ruby Frills is todays focus! In these weekly blogs, we will select our favourite product this week and discuss its variety of health benefits and uses. We will throw in some great recipes for you to try and some top tips and tricks. Ruby Frills Micro Cress

Valentines Day: Our guide to the perfect Menu

Valentines Day rolls around so quickly each year, and every time there seems to be that feeling of pressure. Pressure for the perfect gift, pressure for the perfect meal, pressure for the perfect evening. But fear not! With our Valentines day range including an edible flower selection wheel and m...

Evergreens: Our Head Gardener answers queries

Nurtured in Norfolk’s gardening expert Martyn Davey answers all your questions. If you would like any horticulture query answered please do e-mail our head grower at martyn@nurturedinnorfolk.co.uk to add your thoughts ...

Dr Gin gives Valentines Cocktail Inspiration

All this week, we've collaborated with the fantastic Doctor Gin to show you all exactly what you can do with our Valentines Edible Flower Selection Wheel. The limited edition wheel is made up of beautifully delicate edible flowers in pink, purple and red shades. Often it is hard to know exactly w...

Nurtured hits 5000 Instagram Followers

Nurtured in Norfolk has hit 5000 followers! Our Instagram account has hit the record number of 5000 followers, and we couldn't be happier! This is such a milestone and we feel incredibly happy that all of our customers and followers are so keen to see exactly what's going ...

Nurtured in Norfolk gets a visit from Accent Fresh

Accent Fresh, the first wholesaler we partnered with when we first started Nurtured in Norfolk, visited us with some brilliant chefs from Moss and Co on Wednesday 29th January. Accent Fresh supplies a range of customers across East Anglia with the fines...

Mizuna Micro Cress - Who, What, How?

Mizuna is todays focus! In these weekly blogs, we will select our favourite product this week and discuss its variety of health benefits and uses. We will throw in some great recipes for you to try and some top tips and tricks. Mizuna Micro Cress

Vine Weevil: Your questions answered

Nurtured in Norfolk’s gardening expert Martyn Davey answers all your questions. If you would like any horticulture query answered please do e-mail our head grower at martyn@nurturedinnorfolk.co.uk to add your thoughts ...

The Great Sausage Roll Off Showcases Basil

The Great Sausage Roll Off has come around for another year, and this time, fantastic Norfolk Chef Ben Handley is a finalist and will be using our ingredients for a basil mayonnaise and

Red Amaranth Cress - Who, What, How?

Red Amaranth is todays focus! In these weekly blogs, we will select our favourite product this week and discuss its variety of health benefits and uses. We will throw in some great recipes for you to try and some top tips and tricks. Red A...

Daisy Picks Buckler Sorrel

We bring you ‘Daisy Picks‘ where our Head of Customer Relations & Accounts will choose her favourite product and share with you all why she thinks it’s a must have in the kitchen and what she would pair it with. Daisy is always up to date with all of our latest products here at Nurtu...

Infections Affecting your Vegetable Patch

Nurtured in Norfolk’s gardening expert Martyn Davey answers all your questions. If you would like any horticulture query answered please do e-mail our head grower at martyn@nurturedinnorfolk.co.uk to add your thoughts ...

Salad Peas - Who, What, How?

Salad Peas are todays focus! In these weekly blogs, we will select our favourite product this week and discuss its variety of health benefits and uses. We will throw in some great recipes for you to try and some top tips and tricks. Salad...

Flowering Winter Shrubs for your small garden

Nurtured in Norfolk’s gardening expert Martyn Davey answers all your flowering winter shrubs questions. If you would like any horticulture query answered please do e-mail our head grower at martyn@nurturedinnorfolk.co.uk

Tulip Tree: How to look after this beauty

Nurtured in Norfolk’s gardening expert Martyn Davey answers all your questions about the tulip tree. If you would like any horticulture query answered please do e-mail our head grower at martyn@nurturedinnorfolk.co.uk ...

Top 8 to make you feel great this January!

Christmas has come to a close for another year, and that means the 'New Year, New Me' catch line is in full swing. If you're joining the 300,000 others with Veganuary, or your resolution is to eat that little bit healthier, or you simply need a boost, we have y...

Viola Flowers: Protecting them from disease

Nurtured in Norfolk’s gardening expert Martyn Davey answers all your questions about viola flowers. If you would like any horticulture query answered please do e-mail our head grower at martyn@nurturedinnorfolk.co.uk t...

MasterChef: The Professionals Final

MasterChef: The Professionals Final is here and on last nights episode, the chefs pulled out all the stops. The remaining 3 chefs - Olivia, Exose and

Gabriele Nicolosi's Pistachio and Cardamon Cake

Pistachio and Cardamon Cake | Sweet Potato Leaf | Ingredients: 280g Pistachio Nuts 180g Almonds 240g Caster Sugar 1tsp of Cardamon 125ml Juice of an Orange 5 Egg Yolks 1 Orange, zested

MasterChef: The Professionals Finals Week Continues

MasterChef: The Professionals Finals continue, and last night, the 4 chefs had to battle it out for a place in the final 3. In the first challenge, the chefs were given 90 minutes to create a dish that is inspired by a memorable place. They must impress the judges with delicious, inventive dis...

MasterChef: The Professionals Finals Week

MasterChef: The Professionals finals week is now underway, and this week, the final 4 chefs are going to be tested to the max. On last nights episode, the 4 finalists had the privilege of cooking for 22 guests at The Chefs Table. Considered one of the most prestigious events in the UK culinary ca...

10th Christmas at Nurtured in Norfolk!

Help us to celebrate our 10th Christmas as Nurtured in Norfolk by taking a walk down memory lane. Nurtured in Norfolk have come a long way since July 2009. Starting just as an experiment for Allan and Sue, Nurtured has continued to climb. Now we're approaching our 10th Christmas...

MasterChef: The Professionals Semi-Finals Week Continues

MasterChef: The Professionals final is in sight, and on Wednesdays episode, 3 of the chefs were challenged with a very high-pressured service. First, the Chefs were given the privilege of watching Michelin-starred chef Gareth Ward ...

MasterChef: The Professionals Semi-finals week

MasterChef: The Professionals semi-finals have started, and the competition is fierce. This week, the chefs must really impress the judges if they want to secure themselves a place in the final. The remaining 8 chefs face two tough challenges on Wednesday nights episode. The first challenge requi...

MasterChef: The Professionals - Knockout Week Pt. 3

MasterChef: The Professionals knockout week continues, and in Friday's episode, the next 5 chefs take on the MasterChef Pop-up challenge. Taking place at the Pergola in London, judges Monica Galetti and

Christmas Edition of Daisy Picks

We bring you ‘Daisy Picks‘ where our head of customer relations & accounts will choose her favourite product and share with you all why she thinks it’s a must have in the kitchen and what she would pair it with. Daisy is always up to date with all of our latest products here at Nurtu...

MasterChef: The Professionals - Knockout Week Pt. 2

MasterChef: The Professionals knockout week continues, and Wednesday’s episode really tested the chefs. The judges wanted to challenge the chefs further by pushing them out of their comfort zone. On Wednesdays episode, the top ten chefs were split into 2 groups and were set two daunting challenge...

MasterChef: The Professionals Knockout Week Pt. 1

Its MasterChef: The Professionals knockout week and this is the first time all 12 chefs have cooked against each other. In Tuesday's episode, the 12 Chefs were faced with the Invention Test. Given 2 hours and 15 minutes, the chefs must cook a dish to impress all 3 judges;

How to stop those pests ruining your turnips

Turnips are todays focus! Nurtured in Norfolk’s gardening expert Martyn Davey answers all your questions. If you would like any horticulture query answered please do e-mail our head grower at martyn@nurturedinnorfolk.co.uk

Top 10 Herbs and Edible flowers to use this Christmas

Christmas herbs and edible flowers can be tricky to use, but we'll show you the best recipes to use them in to add a bit of flair this Christmas. As Christmas rolls quickly around, this is the perfect opportunity to start thinking of those Christmas menus. We've got the perfect Christmas herbs...

MasterChef: The Professionals - Week Four Quarter Finals

MasterChef: The Professionals Series 12: Episode 12 Masterchef: The Professionals has entered its last quarter ...

MasterChef: The Professionals - Week Four Heats

MasterChef: The Professionals Episode 10. MasterChef: The Professionals fourth and final week of heats is now underway. This week 6...

Baking with GBBO's Briony Williams

Briony Williams - a semi-finalist on 2018's Great British Bake Off - shows us how to make a Limoncello and Poppy Seed cake on her YouTube channel, Briony May Bakes. Bri...

MasterChef: The Professionals - Week Three Quarter Finals

MasterChef: The Professionals Series 12: Episode 9 Its week three of MasterChef: The Professionals, and its time for this weeks quarter finals. S...

MasterChef: The Professionals - Week Three Heats

MasterChef: The Professionals Series 12: Episode 7 MasterChef: The professionals has entered its third week of heats, and this week 6 n...

Tom Aikens Visits Nurtured in Norfolk

On Monday morning, Nurtured in Norfolk had the pleasure of showing around 2 Michelin-star chef, Tom Aikens. Tom was joined by his Head Chef and Sous Chef ahead of his new restaurant, Muse, opening. [caption id="attachment_7498" align="a...

MasterChef: The Professionals - Week Two Quarter Finals

MasterChef: The Professionals Series 12: Episode 6 MasterChef: The Professionals second week of quarter finals has rolled around already...

MasterChef: The Professionals - Week Two Heats

MasterChef: The Professionals Series 12: Episode 4 It's week 2 of MasterChef: The professionals, and Tuesday and Wednesday’s epi...

Edible flowers: How to use them this Autumn

As the nights draw in, what better way to hold on to summer than baking with bright and fresh edible flowers? Edible flowers are a fantastic way to spruce up any cooking, sweet or savoury. Today, we suggest the ...

Masterchef: The Professionals 2019 - Week One Quarter Finals

MasterChef: The Professionals Series 12: Episode 3

MasterChef: The Professionals 2019 - Week One Heats

MasterChef: The Professionals Series 12: Episode 1

Edible flowers are spotted on The Apprentice

The Apprentice Series 15: 2. Ice Lollies For anyone who has ...

Halloween edition of Daisy picks

We bring you ‘Daisy Picks‘ where our head of customer relations & accounts will choose her favourite product and share with you all why she thinks it’s a must have in the kitchen and what she would pair it with. Daisy is always up to date with all of our latest products here at Nurtu...

Edible flowers: How to prolong the life of snapdragons

Nurtured in Norfolk’s gardening expert Martyn Davey answers all your questions. If you would like any horticulture query answered please do e-mail our head grower at martyn@nurturedinnorfolk.co.uk to add your thoughts ...

Baby Courgettes - Daisy Picks

We bring you ‘Daisy Picks‘ where our head of customer relations & accounts will choose her favourite product and share with you all why she thinks it’s a must have in the kitchen and what she would pair it with. Daisy is always up to date with all of our latest products here at Nurtu...

Px+ Festival: A culinary masterpiece

Last weekend Nurtured in Norfolk were kindly invited to experience and celebrate the hospitality industry at the PX+ Festival. A three day festival, where over 200 headliners, chefs, farmers, bakers, mixologists and passionate people came togethe...

Lemon sorrel is a great addition to your herb garden

Nurtured in Norfolk’s gardening expert Martyn Davey answers all your questions. If you would like any horticulture query answered please do e-mail our head grower at martyn@nurturedinnorfolk.co.uk to add your thoughts ...

Golden Peas - Daisy Picks in the Dark

Every fortnight we bring you ‘Daisy Picks‘ where our head of customer relations & accounts will choose her favourite product and share with you all why she thinks it’s a must have in the kitchen and what she would pair it with. Daisy is always up to date with all of our latest produc...

Potato hacks for your veg patch

Nurtured in Norfolk’s gardening expert Martyn Davey answers all your questions. If you would like any horticulture query answered please do e-mail our head grower at martyn@nurturedinnorfolk.co.uk to add your thoughts ...

The Plant Based Podcast feature Nurtured in Norfolk

Partners in plants, Ellen Mary and Mr Plant Geek are releasing a brand new plant based podcast that is about anything that can be tracked b...

New Brochure is available for download NOW!

We are pleased to announce the release of our new 2019 Brochure is out now! Full of all the season favourites, plus some great new produce that will spark some brilliant ideas! In the new brochure, we have highlighted the season availability, taste and weight of each product. To make sur...

Brassica plants many useful hints and tips

Nurtured in Norfolk’s gardening expert Martyn Davey answers all your questions. If you would like any horticulture query answered please do e-mail our head grower at martyn@nurturedinnorfolk.co.uk to add your thoughts ...

Micro Thai basil - Daisy Picks

Every fortnight we bring you ‘Daisy Picks‘ where our head of customer relations & accounts will choose her favourite product and share with you all why she thinks it’s a must have in the kitchen and what she would pair it with. Daisy is always up to date with all of our latest produc...

Plants: Are yours suffering from the heat?

Nurtured in Norfolk’s gardening expert Martyn Davey answers all your questions. If you would like any horticulture query answered please do e-mail our head grower at martyn@nurturedinnorfolk.co.uk to add your thoughts ...

Botanical Baking with Juliet Sear

Botanical Baking | Contemporary baking and cake decorating with Edible Flowers and Herbs A brilliant night had by all to celebrate the la...

Duration Beer asks Can You Dig It?

Duration Beer Brewery Pale Ale | Can you Dig It? 4.1% Pale Ale What the brewers say "Made in collaboration with Two Tribes Brew using local Nurtur...

Fresh Produce Awards Presentation

On Thursday 6th June, Nurtured in Norfolk was welcomed by the Fresh Produce Consortium to their annual presentation evening at the breath taking Tower of London, where we enjoyed a networking event for the global produce industry. Many of the well-known ...

Edible Flowers: Roses are flourishing this season

Nurtured in Norfolk’s gardening expert Martyn Davey answers all your questions. If you would like any horticulture query answered please do e-mail our head grower at martyn@nurturedinnorfolk.co.uk to add your thoughts ...

Cucumbers growing conditions

Nurtured in Norfolk’s gardening expert Martyn Davey answers all your questions. If you would like any horticulture query answered please do e-mail our head grower at martyn@nurturedinnorfolk.co.uk to add your thoughts ...

Great British Menu 2019 - The Banquet

This year the country’s most talented chefs battle in the Great British Menu to earn the right to cook at an exquisite banquet, held at the beating heart of the British music industry – Abbie ...

Great British Menu 2019 - The Finals

This year the country’s most talented chefs battle in the Great British Menu to earn the right to cook at an exquisite banquet, held at the beating heart of the British music industry – Abbie ...

Great British Menu 2019 Chefs - Emily Scott

This year, Emily Scott takes on the Great British Menu, cooking and competing through heats in the London & South East region to earn the right to cook at an exquis...

Edible flowers: The Benefits of Daffodil Flowers

Nurtured in Norfolk’s gardening expert Martyn Davey answers all your questions. If you would like any horticulture query answered please do e-mail our head grower at martyn@nurturedinnorfolk.co.uk to add your thoughts ...

Great British Menu 2019 - Northern Ireland

This year the country’s most talented chefs battle in the Great British Menu to earn the right to cook at an exquisite banquet, held at the beating heart of the British music industry – Abbie ...

Great British Menu 2019 Chefs - Tom Westerland

This year, Tom Westy takes on the Great British Menu, cooking and competing through heats in the London & South East reg...

Great British Menu 2019 Chefs - Andrew Sheridan

This year, Andrew Sheridan takes on the Great British Menu, cooking and competing through heats in the London & South East region to earn the right to cook at...

Great British Menu 2019 - Wales

This year the country’s most talented chefs battle in the Great British Menu to earn the right to cook at an exquisite banquet, held at the beating heart of the British music industry – Abbie ...

Nasturtium Flowers - Daisy Picks

Every fortnight we bring you ‘Daisy Picks‘ where our head of customer relations & accounts will choose her favourite product and share with you all why she thinks it’s a must have in the kitchen and what she would pair it with. Daisy is always up to date with all of our latest produc...

Growing herbs for national gardening week

Nurtured in Norfolk’s gardening expert Martyn Davey answers all your questions. If you would like any horticulture query answered please do e-mail our head grower at martyn@nurturedinnorfolk.co.uk to add your thoughts ...

Great British Menu 2019 - South West

This year the country’s most talented chefs battle in the Great British Menu to earn the right to cook at an exquisite banquet, held at the beating heart of the British music industry – Abbie ...

Great British Menu 2019 - Scotland

This year the country’s most talented chefs battle in the Great British Menu to earn the right to cook at an exquisite banquet, held at the beating heart of the British music industry – Abbie ...

Great British Menu 2019 Chefs - Tom Anglesea

This year, Tom Anglesea takes on the Great British Menu, cooking and competing through heats in the London & South East region to earn the right to cook at an exquisit...

Great British Menu 2019 Chefs - Luke Selby

This year, Luke Selby takes on the Great British Menu, cooking and competing through heats in the London & South East region to earn the right to cook at an exquisite ...

Weedkiller and the affects it can have on our plants

Nurtured in Norfolk’s gardening expert Martyn Davey answers all your questions. If you would like any horticulture query answered please do e-mail our head grower at martyn@nurturedinnorfolk.co.uk to add your thoughts ...

Great British Menu 2019 - North West

This year the country’s most talented chefs battle in the Great British Menu to earn the right to cook at an exquisite banquet, held at the beating heart of the British music industry – Abbie ...

MasterChef 2019 Chefs - Rebecca Haworth

This year, Rebecca Haworth-Johnson takes on MasterChef cooking and competing through ...

Cut Pea Shoots - Daisy Picks

Every fortnight we bring you ‘Daisy Picks‘ where our head of customer relations & accounts will choose her favourite product and share with you all why she thinks it’s a must have in the kitchen and what she would pair it with. Daisy is always up to date with all of our latest produc...

Edible leaves: What could this leaf be?

Nurtured in Norfolk’s gardening expert Martyn Davey answers all your questions. If you would like any horticulture query answered please do e-mail our head grower at martyn@nurturedinnorfolk.co.uk to add your thoughts to...

Great British Menu 2019 - Central Region

This year the country’s most talented chefs battle in the Great British Menu to earn the right to cook at an exquisite banquet, held at the beating heart of the British music industry –

Great British Menu 2019 Chefs - Samira Effa

This year, Samira Effa takes on the Great British Menu, cooking and competing through heats in the North East region to earn the right to cook at an exquisite banquet, hel...

Great British Menu 2019 - North east

This year the country's most talented chefs battle in the Great British Menu to earn the right to cook at an exquisite banquet, held at the beating heart of the British music industry - Abbie ...

Great British Menu 2019 - London & South East

This year the country's most talented chefs battle in the Great British Menu to earn the right to cook at an exquisite banquet, held at the beating heart of the British music industry - Abbie ...

MasterChef 2019 - The Final

MasterChef presenters Gregg Wallace and John Torode have come together yet again to find the Uk’s finest culinary dining skills. It's the MasterChe...

MasterChef 2019 - Finals Week Two

MasterChef presenters Gregg Wallace and John Torode have come together yet again to find the Uk’s finest culinary dining skills. In the penultimate...

MasterChef 2019 - Finals Week One

MasterChef presenters Gregg Wallace and John Torode have come together yet again to find the Uk’s finest culinary dining skills. Its finals week of...

MasterChef 2019 - Semi-Final Week Two

MasterChef presenters Gregg Wallace and John Torode have come together yet again to find the Uk’s finest culinary dining skills. The eight remainin...

MasterChef 2019 Chefs – Jilly McCord

This year, Jilly McCord takes on MasterChef cooking and competing through a variety ...

MasterChef 2019 - Semi-Final Week One

MasterChef presenters Gregg Wallace and John Torode have come together yet again to find the Uk’s finest culinary dining skills. The nine chefs are...

MasterChef 2019 Chefs - Alexandra Talbot

This year, Alexandra Talbot takes on MasterChef cooking and competing through a ...

How to Grow Herbs All Year Round?

Nurtured in Norfolk's gardening expert Martyn Davey answers all your questions. If you would like any horticulture query answered please do e-mail our head grower at martyn@nurturedinnorfolk.co.uk to add your thoughts to our weekly ho...

MasterChef 2019 Chefs – Jay Patel

This year, Jay Patel takes on MasterChef cooking and competing through a variety of heats...

MasterChef 2019 – Knockout Week Three

MasterChef presenters Gregg Wallace and John Torode have come together yet again to find the Uk’s finest culinary dining skills. The ten remaining ...

MasterChef 2019 – Knockout Week Two

MasterChef presenters Gregg Wallace and John Torode have come together yet again to find the Uk’s finest culinary dining skills. Knockout week cont...

MasterChef 2019 Chefs - Jasmin Ayling

This year, Jasmin Ayling takes on MasterChef cooking and competing through a variety ...

MasterChef 2019 Chefs - Samantha Mattocks

This year, Samantha Mattocks takes on MasterChef cooking and competing through a variety...

MasterChef 2019 Chefs - Panisha Patel

This year, Panisha Patel takes on MasterChef cooking and competing through a variety of heats...

MasterChef 2019 Chefs – Sonia Duthie

This year, Sonia Duthie takes on MasterChef cooking and competing through a variety ...

MasterChef 2019 Chefs – Ajay John

This year, Ajay John takes on MasterChef cooking and competing through a variety of hea...

MasterChef 2019 Chefs - Maria Volkova

This year, Maria Volkova takes on MasterChef cooking and competing through a variety o...

MasterChef 2019 Chefs - Thomas Knight

This year, Thomas Knight takes on MasterChef cooking and competing through a variet...

MasterChef 2019 chefs – Elliot Purcell

This year, Elliot Purcell takes on MasterChef cooking and competing through a variety o...

MasterChef 2019 - Knockout Week One

MasterChef presenters Gregg Wallace and John Torode have come together yet again to find the Uk’s finest culinary dining skills. After 4 weeks of h...

MasterChef 2019 – Week Four Quarter Finals

Week Four of MasterChef is over, and 56 amateur cooks from around the country with a range of backgrounds have started to battle it out to be named the MasterChef 2019 Champion. In the crit...

MasterChef 2019 – Week Four Heats

Week four of MasterChef is over, and 56 amateur cooks from around the country with a range of backgrounds have started to battle it out to be named the MasterChef 2019 Champion. In the firs...

MasterChef 2019 chefs - Delia-Maria Asser

This year, Delia-Maria Asser takes on MasterChef cooking and competing through a varie...

MasterChef 2019 Chefs – Stephen Ford

This year, Stephen Ford takes on MasterChef cooking and competing through a variety of heats, quar...

MasterChef 2019 – Week Three Quarter Finals

Week Three of MasterChef is over, and 56 amateur cooks from around the country with a range of backgrounds have started to battle it out to be named the MasterChef 2019 Champion. In the critics test, the amateur cooks are going face to face with t...

MasterChef 2019 – Week Three Heats

Week three of MasterChef over, and 56 amateur cooks from around the country with a range of backgrounds have started to battle it out to be named the MasterChef 2019 Champion. In the first ...

MasterChef 2019 Chefs – Mike Eaglefield

This year, Mike Eaglefield takes on MasterChef cooking and competing through a variety of he...

How to Control Garden Pests in the Spring?

Nurtured in Norfolk's gardening expert Martyn Davey answers all your questions. If you would like any horticulture query answered please do e-mail our head grower at martyn@nurturedinnorfolk.co.uk to add your thoughts to our weekly ho...

MasterChef 2019 Chefs - Sarah Dugdale

This year, Sarah Dugdale takes on MasterChef cooking and competing through a variety of heat...

MasterChef 2019 Chefs – Paula

This year, Paula takes on MasterChef cooking and competing through a variety of heats, quarter finals a...

MasterChef 2019 – Week Two Quarter Finals

Week Two of MasterChef is over, and 56 amateur cooks from around the country with a range of backgrounds have started to battle it out to be named the MasterChef 2019 Champion. In the critics test, the amateur cooks are going face to face with the...

MasterChef 2019 - Week Two Heats

Week one of MasterChef over, and 56 amateur cooks from around the country with a range of backgrounds have started to battle it out to be named the MasterChef 2019 Champion. In the first opening heat, each chef will have an hour and 10 minutes to ...

MasterChef 2019 Chefs - Yui Miles

This year, Yui Miles takes on MasterChef cooking and competing through a variety of heats, quarter finals and knockouts until the ultimate winner is crow...

MasterChef 2019 - Week One Quarter Finals

Week one of MasterChef is over, and 56 amateur cooks from around the country with a range of backgrounds have started to battle it out to be named the MasterChef 2019 Champion. In the critics test, the amateur cooks are going face to face with the...

MasterChef 2019 - Week One Heats

Week one of MasterChef over, and 56 amateur cooks from around the country with a range of backgrounds have started to battle it out to be named the MasterChef 2019 Champion. In the first opening heat, each chef will have an hour and 10 minutes to ...

The Dial House takes a place in the Michelin Guide 2019.

When the chance to take on the Dial House presented itself, it felt the next natural step; to take on a venue with beautifully finished bedrooms and quirky private dining spaces to create special events and experiences utilising Andrew’s skilled cooking. We spoke more to Exec. Ch...

What are Baby Figs?

The Baby Fig is an easy and nutritious snack, tastes figgin' delicious and has an excellent shelf life, when refrigerated. Baby Figs are grown on the Ficus tree, which...

Vegan Valentines Menu

Valentine's Day is a time to show that special someone in your life how much you care, and what expresses that more than a well planned, elegant dinner for two? It is suggested that if you are setting the mood for love, that you should keep the meal light, the portions small, and surround yoursel...

Daisy Picks - Sea Aster

Every fortnight we bring you ‘Daisy Picks‘ where our head of customer relations & accounts will choose her favourite product and share with you all why she thinks it’s a must have in the kitchen and what she would pair it with. Daisy is always up to date with all of our latest produc...

Valentine's Menu Guide

Planning to cook for someone special this Valentine's Day? Shop Nurtured in Norfolk's Valentine's Day edibles for him, her, best friends, and even your m...

'Farm to Flight'

On air dining, the UK award winning executive in-flight culinary specialist is revolutionising inflight dining with a 'Farm to Flight' concept by launching a new menu and encouraging their teams to visit farms and kitchens to create a lasting partnership with ma...

7 Delicious Sea Vegetable Hacks

Sea vegetables include many marine algae varieties found the sea along our coast. They can be eaten raw or cooked and are guaranteed to add a salty, umami flavour to any cuisine. They are many reasons to why we should look at co...

What are Kalettes?

Kalettes is a hybrid cross between Brussel sprouts and kale, packed full with flavour and nutrition and a vegetable that deserves a lot more attention. Growing on stalks as thick and tall as Brussel sprouts but, instead of sprouts, they...

Daisy Picks - Oca Potatoes

Every fortnight we bring you ‘Daisy Picks‘ where our head of customer relations & accounts will choose her favourite product and share with you all why she thinks it’s a must have in the kitchen and what she would pair it with. Daisy is always up to date with all of our products here...

7 Delicious Oca Potato Hacks

Everyone loves potatoes and you may not think they're the most nutritious of vegetables, but potatoes can certainly be delicious and health. Sometimes you just need a little inspiration. Luckily Nurtured in Norfolk have many Oca Potato hacks that will turn your beloved carb into the star of every me...

Member of the Month December 2018: James Self

Here at Nurtured in Norfolk, we believe that our customers are what make Nurtured in Norfolk what we are today and we would like to thank you all by showcasing & celebrating your culinary talents – this month’s winner is James Self, a member who regularly contributes to our project ‘The ...

Employee Picks - Bronze Fennel

Every Month we bring you ‘Employee Picks‘ where one of our Nurtured team will choose their favourite product and share with you all why they think it’s a must have in the kitchen and what they would pair it with. Our Head of Customer Relations, Daisy explains why

Dining at The Ship Inn, South Walsham

'The Ship Inn is a popular pub and restaurant situated in the attractive Norfolk Broads village of South Walsham. In a relaxed surrounding they offer good food, real ales and fine wines. The pub has a separate bar and restaurant plus plentiful seating outside. During warmer months the patio at the f...

MasterChef: The Professionals 2018 - Rematch

In this one-off MasterChef special, the judges catch up with five former finalists whose careers have been transformed by the competition, before inviting them back to the kitchen for one last battle. Monica Galetti,

Our Top Ten Instagram Images December 2018

Heading into the new year, lets celebrate the festive collection of great food among our chefs. Lavieen-Rose Bakes @lavieenrosebakes Working with the finest ingredients and equipment, Lavieen’s Instagram sh...

Global Edible Flowers Market 2018

The Business Hours is a website dedicated to news related sectors across the world. Broadcasting from areas such as Science, Technology, Health, and of course Business. Their ethos is simply committed to helping people understand the latest happenings going...

MasterChef: The Professionals 2018 – The Final

Masterchef presenter Gregg Wallace, Chef Monica Galetti and two-Michelin-starred Marcus Wareing have come together yet again to find the Uk’s finest culina...

MasterChef: The Professionals 2018 – Finals Week Two

Masterchef presenter Gregg Wallace, Chef Monica Galetti and two-Michelin-starred Marcus Wareing have come together yet again to find the Uk’s finest culina...

MasterChef: The Professionals 2018 - Finals Week One

Masterchef presenter Gregg Wallace, Chef Monica Galetti and two-Michelin-starred Marcus Wareing have come together yet again to find the Uk’s finest culina...

Food & Drink - Christmas Special

Culinary legend Michel Roux Jr and award winning drinks expert Kate Goodman are joined by Mary Berry, the doyenne of British baking, and Michelin-starred chef

James Martin Saturday Morning

James Martin is joined by Boyzone members Ronan Keating and Shane Lynch, plus chef Brian Turne...

MasterChef: The Professionals 2018 – Semi Finals Week Three

Masterchef presenter Gregg Wallace, Chef Monica Galetii and two-michelin-starred Marcus Wareing have come together yet again to find the Uk’s finest culinary dining skills. The first three remaining semi-finalists battle it out for a place in the finals week. They are sent to work alongside one o...

MasterChef: The Professionals 2018 – Semi Finals Week Two

Masterchef presenter Gregg Wallace, Chef Monica Galetii and two-michelin-starred Marcus Wareing have come together yet again to find the Uk’s finest culinary dining skills. The first three remaining semi-finalists battle it out for a place in the finals week. They are sent to work alongside one o...

MasterChef: The Professionals 2018 - Semi Finals Week One

Masterchef presenter Gregg Wallace, Chef Monica Galetii and two-michelin-starred Marcus Wareing have come together yet again to find the Uk’s finest culinary dining skills. It's the semi-finals week and the remaining 8 chefs face a double-headed challenge. The first challenge the chefs will face ...

MasterChef: The Professionals 2018 – Knockout Week Three

Masterchef presenter Gregg Wallace, Chef Monica Galetii and two-michelin-starred Marcus Wareing have come together yet again to find the Uk’s finest culinary dining skills. Knockout week continues and the second group of chefs face two intense challenges set by Monica and Marcus. The professional...

MasterChef: The Professionals 2018 Chefs – Oliver Martin

This year, Oliver Martin takes on Masterchef: The Professionals, cooking and competing through a variety of heats, quarter finals and knockouts until the ultimate winn...

British Farmer & Grower - November 2018

The British Farmer & Grower magazine is a must have if you are a champion of British agriculture and horticulture, and campaigning for a stable and sustainable future for British farmers and to secure the best possible deal for the community, this monthly subscription won't be wasted as they are...

MasterChef: The Professionals 2018 - Knockout Week Two

Masterchef presenter Gregg Wallace, Chef Monica Galetii and two-michelin-starred Marcus Wareing have come together yet again to find the Uk’s finest culinary dining skills. Knockout week continues and only ten outstanding chefs remain in the competition. They have been spilt into two groups of fi...

MasterChef: The Professionals 2018 Chefs – Michelle Trusselle

This year, Michelle Trusselle takes on Masterchef: The Professionals, cooking and competing through a variety of heats, quarter finals and knockouts until the ultimate win...

World Soil Day

The human race is dependent on soil for food, and the mixture of components depends on the way the soil is managed or neglected, which in turn impacts on how plants grow. Here at Nurtured in Norfolk we make sure we have the knowledge of soil type, structure, management and conditions. As these ar...

MasterChef: The Professionals 2018 Chefs – Ian Samuels

This year, Ian Samuels takes on Masterchef: The Professionals, cooking and competing through a variety of heats, quarter finals and knockouts until the ultimate w...

MasterChef: The Professionals 2018 - Knockout Week One

Masterchef presenter Gregg Wallace, Chef Monica Galetii and two-michelin-starred Marcus Wareing have come together yet again to find the Uk’s finest culinary dining skills. The kitchen is heating up as the judges' hunt for the country next culinary superstar. After four weeks of intense competiti...

Member of the Month November 2018: The Dial House

Here at Nurtured in Norfolk, we believe that our customers are what make Nurtured in Norfolk what we are today and we would like to thank you all by showcasing & celebrating your culinary talents – this month’s winner is The Dial House, a member who regularly contributes to our project ‘...

MasterChef: The Professionals 2018 Chefs – Wali Ulislam

This year, Wali Ulislam takes on Masterchef: The Professionals, cooking and competing through a variety of heats, quarter finals and knockouts until the ultimate win...

MasterChef: The Professionals 2018 Chefs – Luke Phillips

This year, Luke Phillips takes on Masterchef: The Professionals, cooking and competing through a variety of heats, quarter finals and knockouts until the ultimate wi...

What are Topless Turnips?

Topless turnips (brassica rapa), are members of the mustard family, and are related to the cauliflower and cabbage. It is thought to have originated in middle and Eastern Asia and is grown throughout the temperate zone. The turnips may be the single most historically important vegetable of Europe...

MasterChef: The Professionals 2018 Chefs – Luke Daniels

This year, Luke Daniels takes on Masterchef: The Professionals, cooking and competing through a variety of heats, quarter finals and knockouts until the ultimate winner ...

MasterChef: The Professionals 2018 Chefs – William J M Chilila

This year, William J M Chilila takes on Masterchef: The Professionals, cooking and competing through a variety of heats, quarter finals and knockouts until the ultimate w...

MasterChef: The Professionals 2018 Chefs - Ben Vandenbrink

This year, Ben Vandenbrink takes on Masterchef: The Professionals, cooking and competing through a variety of heats, quarter finals and knockouts until th...

Ribble Farm's Trending Produce

December's Trending Produce As you can imagine the festive period plays a massive part in popular produce during this time of year with December being no exception. Here’s a look at the top three fresh produce items our customer’s want this Christmas. Brusse...

MasterChef: The Professionals 2018 Chefs - Chris McPhee

This year, Chris McPhee takes on Masterchef: The Professionals, cooking and competing through a variety of heats, quarter finals and knock...

MasterChef: The Professionals 2018 - Week Four Quarter Finals

Masterchef presenter Gregg Wallace, Chef Monica Galetii and two-michelin-starred Marcus Wareing have come together yet again to find the Uk’s finest culinary dining skills. We have hit the tfourth and last quarter final, and the six strongest chefs from this week’s heats use their knowledge and e...

Our Top Ten Instagram Images November 2018

Heading into the last month of the year, lets celebrate November's collection of great food among our chefs. The Hazlebury Kitchen @thehazleburykitchen Poppy Sayers...

Employee Picks - Lemon Balm

Every Month we bring you ‘Employee Picks‘ where one of our Nurtured team will choose their favourite product and share with you all why they think it’s a must have in the kitchen and what they would pair it with. Our grower, Martyn explains why Lemon Balm is his favourite product this se...

MasterChef: The Professionals 2018 – Week Four Heats

Week four of Masterchef: The Professionals, heats is over, and 48 contestants from around the country with a range of backgrounds have started to battle it out to be named the Culinary Professional Champion. For the last episodes of the heats, 6 contestants will be competing and cooking ...

MasterChef: The Professionals 2018 – Week Three Quarter Finals

Masterchef presenter Gregg Wallace, Chef Monica Galetii and two-michelin-starred Marcus Wareing have come together yet again to find the Uk’s finest culinary dining skills. We have hit the third quarter final, and the six strongest chefs from this week’s heats use their knowledge and experience t...

Socius Norfolk are awarded 2 AA Rosettes

Socius' is a relaxed, sociable dining restaurant in Burnham Market and have just been awarded their first 2 Rosettes from the AA Restaurant Guide 2019. They have many other achievements including, features in the Michelin guide 2019 and good food guide 2019 after just 7 months of opening.

MasterChef: The Professionals 2018 - Week Three Heats

Week three of Masterchef: The Professionals, heats is over, and 48 contestants from around the country with a range of backgrounds have started to battle it out to be named the Culinary Professional Champion. For the 2 next week, Tuesday’s and Wednesdays episodes will each have 6 contest...

The Ship Inn's Visit to Nurtured in Norfolk

At Nurtured in Norfolk we are always keen to invite chef’s down to visit our nurseries, where they get a ‘taste tour’ of our produce. It was an honour to have the team from The Ship Inn, Walsham and Ben from Barsby visit us here at Nurtured in Norfolk yesterday...

MasterChef: The Professionals 2018 – Week Two Quarter Finals

Masterchef presenter Gregg Wallace, Chef Monica Galetii and two-michelin-starred Marcus Wareing have come together yet again to find the Uk’s finest culinary dining skills. We have hit the second quarter final, and the six strongest chefs from this week’s heats use their knowledge and experience ...

MasterChef: The Professionals 2018 Chefs - David H. Lawrence

This year, David Lawrence takes on Masterchef: The Professionals, cooking and competing through a variety of heats, quarter finals and knockouts until the ultimate winner is crowne...

MasterChef: The Professionals 2018 – Week Two Heats

Week two of Masterchef: The Professionals, heats is over, and 48 contestants from around the country with a range of backgrounds have started to battle it out to be named the Culinary Professional Champion. For the next 3 weeks, Tuesday’s and Wednesdays episodes will each have 6 contesta...

Dining at The Bell Inn at Marlingford

I have been to many of local homely British pubs and The Bell Inn at Marlingford had a lovely warm country pub atmosphere for customers to enjoy a made to order seasonal foods and a range of drinks. The experience in both service and food was very welcoming. What is notable about The bell Inn is the...

Saturday Kitchen

Matt Tebbut is joined by chefs Tom Aikens and John Williams, as well as special guest Aled Jones

MasterChef: The Professionals 2018 - Week One Quarter Finals

Masterchef presenter Gregg Wallace, Chef Monica Galetii and two-michelin-starred Marcus Wareing have come together yet again to find the Uk's finest culinary dining skills. We have hit the first quarter final, and the six strongest chefs from this week's heats use their knowledge and experience t...

MasterChef: The Professionals 2018 Chefs - Ross Chatburn

This year, Ross Chatburn takes on Masterchef: The Professionals, cooking and competing through a variety of heats, quarter finals and knockouts until the ultimate winner is crowned.

MasterChef: The Professionals 2018 Chefs - Callum

This year Callum takes on Masterchef: The Professionals, cooking and competing through a variety of heats, quarter finals and knockouts until the ultimate winner is crowned.

MasterChef: The Professionals 2018 - Week One Heats

Week one of Masterchef: The Professionals is over, and 48 contestants from around the country with a range of backgrounds have started to battle it out to be named the Culinary Professional Champion. For the next 4 weeks, Tuesday's and Wednesdays episodes will each have 6 contestants who...

MasterChef: The Professionals 2018 chefs - Darren

Meet the Masterchef 2018 chefs: Darren This year Darren takes on Masterchef: The Professionals, cooking and competing through a variety of heats, quarter finals and knockouts until the ultimate winner is crowned.

A Business that grows in every sense of the word

There is so much talk about growth in a Capital market being unsustainable and destructive, with world leaders struggling to deal with the rapid pace of change as we supposedly approach maximum population. The public continues to sink into a sea of conflicting information and doesn’t know which way ...

Dining at the Village Maid

Offering rustic country flavours, classic favourites with a twist, The Village Maid in Lound situated opposite the village's picturesque duck pond. A little country pub with Moss & Co's signature style throughout, teamed with gorg...

The Story of Ribble Farm Fare

Successfully trading over 50 yrs. Ribble Farm Fare, based in Longridge, Lancashire, is a family run business specialising...

Top 5 Trending Products in October

Discover Nurtured in Norfolk's hottest trends in fresh produce this week, including health benefits, taste and innovative ways to use the product. Every week, we see a wide range of produce trends reflecting changing attitudes towards health and the community and with new products consta...

MasterChef: The Professionals 2018 is back for another series

A year later and we can finally announce that Masterchef: The Professionals will be returning to our screens, as always, on BBC2, Tuesday 6th November at 8pm. The 11th series with air consecutively on Tuesday nigh...

Red Watercress is Back!

Red Watercress is an aquatic plant species with the botanical name 'Nasturtium', please do not mistaken or get confused with the unrelated group of edible leaves. Watercress is one of the oldest known leaf vegetables consumed by humans, even today. Being a member of the 'brassicaceae fa...

Member of the Month October 2018: Joe Walker

Here at Nurtured in Norfolk, we believe that our customers are what make Nurtured in Norfolk what we are today and we would like to thank you all by showcasing & celebrating your culinary talents – this month’s winner is Joe Walker, a member who regularly contributes to our project 'The ...

Dining at Liberty

You might have heard of Liberty, the new American Inspired Style Restaurant in Wroxham, owned by Director and Chef Jacob Garwood (who previously worked at St. Giles hotel) and wife Terri. Situated ...

Our Top 6 places to visit during Norfolk Restaurant Week

Make sure to save a date for Norfolk's largest diverse dining event at unmissable prices! 29th October - 9th November 2018 "Focusing on the wealth of talent, hospitality and excellent produce on our doorstep, and coordinated by the team behind North Norfolk the guide, it ...

The Story of Bill Bean Ltd.

Est. 1979 Bill Bean is a small family run business that specializes in supplying the f...

Employee Picks - Chive Flowers

Every Month we bring you 'Employee Picks' where one of our Nurtured team will choose their favourite product and share with you all why they think it's a must have in the kitchen and what they would pair it with. Our health, safety and technical officer, Jake explains why chive flowers a...

Our Top 10 Instagram Images October 2018

Another month closes and we can celebrate Autumn, the year's last and loveliest smile! Liberty @chefjakegarwood Recently opening his own restaurant ‘Liber...

What is Buckler Sorrel?

Buckler Sorrel, also known as French Sorrel, has all the best qualities of its mature plant, but is much smaller, more compact and has distinct leaves that are shaped like a shield, making it a much more attractive l...

Accent Fresh's Top 10 Instagram Accounts to Follow

Read Accent Fresh's reasons why these Instagram accounts are worth a follow for your feed! Socius Dining @sociusnorfolk

Our Top 10 Instagram Images September 2018

Let's welcome the start of our incredible customers Autumn dishes. Stratton's Hotel @danielfreear At Strattons good food has always been a vit...

Be the Next Trendsetter in Superfood Cuisine

Why fresh is best Here at Nurtured in Norfolk we know the power of fresh, it tastes better, looks better, smells better and turns every dish into a unique culinary piece of art. Every leaf shade and shape is varied, in the most subtle and beautiful ways. We insist on growing our ...

Competition Time!

What tasty edibles are brewing up in your cauldron this halloween? A gruesome fish hand? Adorable mummy hot dogs? Zombie finger cookies? We're looking for a broad range of entries to delight and disgust: from savouries to sweets and from cute to creepy. So get in the mood to Frankenstein yo...

Member of the Month September 2018: Sam Taylor

Here at Nurtured in Norfolk, we believe that our customers are what make Nurtured in Norfolk what we are today and we would like to thank you all by showcasing & celebrating your culinary talents – this month’s winner is Sam Taylor, a member who regularly contributes to our project ‘The ...

Our Top 10 Instagram Images August 2018

As August has come to a close, let's celebrate together the last of summer dishes from our brilliant customers! Grain

Masterchef 2018 Chefs – David Crichton

Meet the Masterchef 2018 chefs: David Crichton This year David Crichton takes on Masterchef, cooking and competing through a variety of heats, quarter finals and knockouts until the ultimate winner is crowned. Greg Wallace and John Trorode judge the dishes being served – with...

Masterchef 2018 Chefs – Greg Emmerson

Meet the Masterchef 2018 chefs: Greg Emmerson This year Greg Emmerson takes on Masterchef, cooking and competing through a variety of heats, quarter finals and knockouts until the ultimate winner is crowned. Greg Wallace and John Trorode judge the dishes being served - with a...

The Japanese Larder

We are very excited to announce our collaboration with Luiz Hara & grab our copy of The Japanese Larder on October 18th to re-create all the wonderful recipes inside. (See if you can spot our edible ...

Great British Menu 2018 Chefs - Marianne Lumb, Central London

Meet the Great British Menu 2018 chefs from Central London: Marianne Lumb This year Marianne Lumb takes on Sabrina Gidda and Ryan Simpson-Trotman to make it through to the Great British Menu 2018 banquet which is celebrating 70 years of the NHS. This year’s brief is to create...

Chef of the Month August 2018: Jamie Docker

Here at Nurtured in Norfolk, we believe that our customers are what make Nurtured in Norfolk what we are today and we would like to thank you all by showcasing & celebrating your culinary talents - this month's winner is Jamie Docker with his lemon tart, rhub...

Great British Menu 2018 Chefs - Scott Goss, London and South East

Meet the Great British Menu 2018 chefs from London and South East: Scott Goss This year Scott Goss takes on Selin Kiazim and James Cochran to make it through to the Great British Menu 2018 banquet which is celebratin...

White Dove Barns

A great evening had at The White Dove Barns in Ellough, Beccles at the weekend. Brilliant food using Nurtured in Norfolk microgreens: - Poached Egg, Asparagus, Parma Ham & Rhubarb Chard - Tomato Soup & Green Basil - Lamb Shank & ...

Tasty ways to improve your performance & lifestyle

Baby Leeks Baby Leeks are crisp when raw & have a delicate quality when cooked. Offering a tasty, sweetly mild, yet complex onion flavour. Baby Carrots Baby Carrots distinguish themselves in size & a grassy taste of parsley. They are much more tende...

Back in Season Veg

All our baby veg can be used raw or cooked in a variety of cooking preparations. They can be steamed, roasted, sautéed, grilled, braised or baked. Add these to omelettes, stir-fries or served atop pasta and pizza. Its flavour pairs well with an array of summer vegetables, meats and seafood.

Nurtured's top picks of the week

Radish Pink Stem Maintains many of the same flavours found in mature radishes, packed with plenty of hot. Radish Daikon For maximum nutritional content, the best way to enjoy this micro green is to serve it raw. Radish Crimson Offerin...

Normal for Norfolk Supper Club with St. Andrews Brew House

It was an honour to be co-hosting the Normal for Norfolk supper club last night at St. Andrews Brewhouse with Head Chef Danial Olive cooking up a fantastic 5 course meal all perfectly ...

The Sunday Times

Read about our journey and micro herbs in last weeks issue of The Sunday Times and how we grow nuture & supply our customers with the top of the toppings. "A good micro herb is something with plenty of flavour and one that's aesthetically pleas...

6 foods to fuel your day

Amaranth Amaranth has a deep earthy, nutty flavour and is super nutritious with a tender texture. Making this micro green ideal for almost any dish. Rocket Our Rocket micro cress carries a sweet and nutty flavour perfect for all those imaginative dishes. ...

The Cricket Inn

Today we had the pleasure of meeting Chefs from The Cricket Inn all the way from Sheffield. We love showing around new and upcoming chefs that haven't tried our produce before, to really give an insight of the flavours and textures that are vast range ...

Daniel Freear

It was great to have Daniel Freear visit us here at Nurtured in Norfolk to try a range of our different produce and to give an insight of what we do here and why we do it. We wish you all the best of luck today in the EDP chef of the year fin...

The Commercial Greenhouse Grower

If you haven't picked up the latest issue of the Commercial Greenhouse Grower - This month it features Nurtured in Norfolk and our relationship with Koppert Biological Systems. Make sure to not to miss out on a exc...

New Warehouse

We have finally moved into our new fridge and we couldn't be anymore happier with the support, patience and hard work we have had from all our staff here. We can definitely say it's been a long time coming, but we couldn't be happier. Our staff have alot more room to play with, although with a...

Micro Basil

Red Basil Our Micro Red Basil offers a mild & sweet flavour containing vitamins A & C. Thai Basil Our Micro Thai Basil is good for both aroma & flavour. It has a strong and spicy flavour with hints of liquorice. Green Basil ...

Nurtured fresh picking's today!

Ruby Frills Ruby Frills have a delicate & frilly appearance, with a crunchy texture and a robust, mustard flavour that is mildly sweet. Radish Crimson Offering a classic spicy radish flavour with fresh grassy notes our Micro Crimson Radish adds brillian...

Relish Bar & Kitchen Visit

A big shoutout to Pilgrims food service for bringing the team from Relish Bar & Kitchen for a visit around our greenhouses. It's always great to meet new up and coming chefs of the culinary world. These two chefs were thrilled by...

Core by Clare Smyth Team Visit

It was an honour to have the team from Core by Clare Smyth visit us here at Nurtured in Norfolk last week. To share our passion in the culinary world, show them how we grow, and also hear how our ingredients are used in their dishes with a combinati...

Strong Greens, Smart Colours & Mighty Proteins

Baby Watercress - Salty Fingers - Micro Red butterfly Sorrel - Snapdragons - Apple Blossom - Calendula Order yours today for tasty ways to improve your performance and lifestyle through nutritional cooking!

Top 5 Instagram Accounts of July

My Little Cake Tin If you are looking for a creative culinary journey in the world of baking and design My little cake tin

Normal for Norfolk supper club

On Wednesday 15th August at 7:30pm St. Andrews Brew House & ourselves are hosting the 'Normal for Norfolk supper club' With 5 different Norfolk inspired courses paired with 5 local drinks. Everyone is welcome to join at £30pp

6 foods to fuel your day

Micro Mixed Salad Studies have shown that the first sprout of seed harvested after 7-14 days are at peak in terms of the content of vitamins & minerals. Buzz Button The head of Buzz Button contains natural analgesic, which numbs the tongue & gums wh...

Herb Edible flowers

Lemon Bergamot Flowers - Nurtured in Norfolk's Lemon Bergamot Flowers have a strojng lemon scent and taste which are excellent in teas and cooking. Did you also know that infusing these edible flowers helps improves colds, coughs, nausea and sore throats! Coriander Flower...

Microgreens

The micro greens we sell are the first sprouts of seeds, which are harvested 7-14 days after germination and before the full growth of the first pair of leaves of the plant. Their length can reach 10cm. Studies have found that at this point micro greens are at their peak in terms of the content o...

Edible Flowers

Did you know our edible flowers are not just pretty, but pretty good for you too? Flowers are naturally bright and beautiful, that's why we enjoy putting them on show. Nurtured in Norfolk grow and nature a selection of edible flowers. Some are delicate and fragrant whereas other have a bit more o...

Dinner from the Sea

Thin, succulent and green, this unique garnish has a mild salty, juicy flavour. Its taste is crisp and crunchy with an intensely salty kick. Due to it's salty flavour, it makes salicornia a wonderful accompaniment to seafood especially, but also a great addition to poultry and meat dishes. You ca...

Naturally Delicious

Micro Turnips are a good source of carbohydrates. The edible greens are rich in vitamins, minerals and low in calories. Tiny, tender and tasty, our micro turnips offer a slightly sweet delicate taste. Try them with sweet potatoes, carrots, onions, mushrooms or apples.

EDP '8 flowers to grow and eat this summer'

Nurtured in Norfolk certaintly did as we are featured in '8 flowers to grow and eat this summer' Our business is constantly growing and our edible flower range is currently in high demand as they ar...

Great gourmet ingredients to fuel your day

Apple Blossom Edible apple blossom is becoming the one to watch, being used by the entire culinary industry for it's pretty petals and sharp, tart apple taste exciting the tastebuds. Ice plant Our ice plant has a jelly like interior which is salty and slig...

Bocuse D'or 2018

We are extremely honoured to be supporting Team UK in the Bocuse D'or - the most pretigious culinary competition in the world, with a variety of pr...

Washingborough Hall Hotel

If you are just a family cook or a michelin star chef, we welcome everyone here with our open door policy. Here at Nurtured in Norfolk we aim to constantly keep chefs, mixologists, bakers etc. in the know with new and developing innovative products and listening to our customers requirements. ...

DDP Ltd Newsletter

Nurtured in Norfolk spoke to DDP Ltd. at the beginning of the month in a Q&A on our range of produce we grow and nurture here. We are always happy and delighted to collaborate with our wholesalers and keep them up to date with any new thoughts and ideas w...

Country Homes & Interior

Nurtured in Norfolk are proudly featured in Country Homes & Interior Magazine - June 2018. At the beginning of last month we spoke to Thea Babington-Stitt in a question and answer about our story, history an...

A Night of Mixology & Edible Flowers

An incredible evening last night at The Library Norwich hosted by the talented Ellen Mary & No Fear Gardening with Lychee Martini...

Jacana

Last week we had a great visit from Jacana Produce showing them around our greenhouses to see how we grow and nurture all of our produce. We hope you both enjoyed your visit here and you are always welcome here at Nurtured in Norfolk! If ...

Ribble Farm Fare June Newsletter 2018

Make sure you are subscribed to Ribble Farm's Newsletter to recieve all the exclusive offers and products they have to offer. This month Nurtured in Norfolk spoke to Ribble Farm all about our seasonal and new pr...

A Passion to Inspire

Founded and run by Murray Chapman 'A Passion to Inspire' was set up in 2009 to bridge the gap between up and coming catering and hospitality students and the hospitality industry. A Passi...

Nurtured in Norfolk Dines at Suffolk New college

The Unruly Pig has the highest rating in East Suffolk in the Good Food Guide 2018. Their vision is to provide exceptional food, great wines, craft beers and really friendly service in a fun and relaxed atmosphere. ...

NEC Birmingham - This Morning Live

Nurtured in Norfolk were spotted at the royal wedding NEC Birmingham event last weekend for #TMLive. Supporting the acts of Lisa Faulkner and

Veg-Out

Last night we had the honour of being invited to the Veg-Out Supper Club at OPEN, Norwich. Showcasing an array of beautiful flavours in vegan food, with a 2 course meal and live music from

Suffolk College Visit

We had the honour of showing Suffolk College around our nurseries today. It was great to see you all trying out our produce and asking lots of questions. We look forward to our meal with you and

Docket No.33

Have you dined at Docket No.33 yet? Shropshire Star published a food review and gives you all the reasons why Docket No.33 has ...

Bee's Bakery

Nurtured in Norfolk have spotted a lovely read by Stella telegraph last week. Featuring Bee's Bakery talking all about her yummy cakes and bakes with recipes alongside to re-create your o...

Brochure

If you haven't yet recieved your Nurtured in Norfolk Brochure contact athena@nurturedinnorfolk.co.uk or call 01362 697181. Alternatively ask your produce supplier to get your printed copy today...

The White Hart Lincoln & Doddington Hall

A big thank you to Pilgrims food service for bringing along chefs from The White Hart Lincoln and Doddington Hall and Gardens to have a tour around our Greenh...

Cocktails & Canapés

It was an absolute honour to be invited to the new launch of the new youth café and private dining service at OPEN, Norwich. Enabling young people to gain valuable catering and hospitality experience. It was truly inspirational to hear that the

The Ship Inn Pub & Restaurant

Today we had Mason Wooltorton, Lauren Ellis and Philip Pollen from

Nurtured in Norfolk's Herb Range

Check out Nurtured in Norfolk's Herb Range! Contact info@nurturedinnorfolk.co.uk or 01362 697181 to order your herbs today!

The World's 50 Best Restaurants

We would like to congratulate Clare Smyth on being named the elit vodkas world's Best Female Chef for The world's 50 Best Restaurants ...

Charlie Hodson & Miles Willis

Yesterday we had the honour of showing Exec Chef Charlie Hodson and Photographer Miles Willis the insight of Nurtured in Norfolk and being part of their 'Pig to The ...

Anglia Produce

It was our pleasure to donate a variety of Nurtured in Norfolk products to Anglia Produce last week for a tour with The Colchester Institute Culinary Students around their grounds. With

Masterchef UK works alongside Dinner

Two of our customers of michelin starred restuarants was spotted on Masterchef UK teaching and helping the four ameteur finalists help create some of the world's most revered dishes. Former Head Chef at t...

Moss & Co

We are honoured to have been featured in Moss & Co's April Newsletter 2018, where they talk about their journey and innovative dishes ...

Living Trays

Our Living Tray's are now available in a variety of products across our extensive range, including; Micro Cress, Nasturtium Leaves, Tendril Peas, Salad Peas, Edamame Bean Sprouts, Sunflower Shoots, Chickpea and Wheatgrass. Grown, nurtured and desptached by our team here, we can guarantee 100% ...

Rainbow Shoots

Our growing team here at Nurtured in Norfolk produced their very own 'Rainbow Shoots' and we are simply amazed with them! With an authentic beetroot flavour, these leaves are grown in the dark to give them their luminous and vibrant array of colours. Highly nutritional and packed with antioxid...

The Herbs Magazine

Nurtured in Norfolk are proud to be featured in the March 2018 Herbs Magazine. We talk about the journey of Norfolk Chefs Allan and Sue Miller moving from cooking to growing and creating Nurtured in Norfolk, which specialises in Micro Herbs and Edible Flowers for restaurants. The most popular ...

A Circus of Taste

On the 18th March a unique celebration of food and drink from local producers around Norfolk and Suffolk gathered together for an event to discover the flavours of East Anglia. Joanna Millington photography created a lovely image gallery of ...

The Ledbury

With a 6 month waiting list, Nurtured in Norfolk's very own Allan Miller and Sue Drane recieved an invitation to wine and dine at The Ledbury. Allan and Sue described their 14 course's as the 'most exquiste creations, flavours and textures they have experi...

BCF Chef of the Year 2018

We would like to say a huge Congratulations to Chef Coleman for making it into the semi-finals of the British Culinary Federation 'Ch...

Unicorn Lattes with Alana Spencer

Alana Spencer, Founder of Ridiculously Rich By Alana, shares 2 of her amazing Unicorn Latte recipes! Chec...

Greenhouse Expansion

Nurtured in Norfolk are continuing to grow by the day. With the new fridge expansion still underway, we are also in the process of expanding our growing. For this to happen we have had our incredible staff cleaning and clearing out the new greenhouse, for more produce to start growing now we a...

The Beast from the East

A huge thank you to all Nurtured in Norfolk staff who powered their way to work last week in such adverse conditions. Everyone managed getting into work despite #thebeastoftheeast and making sure all orders were delivered at ...

Tom Aikens Demo at CCN

Nurtured in Norfolk kindly got invited to watch Tom Aikens cook up a storm at City College Norwich on Tuesday. We were truly mesmorized by the way he cooks and the story of how he became the youngest chef in the UK to have 2 m...

Visit to Hales Hall

At the weekend Nurtured in Norfolk took a trip to Hales Hall to have a look around 'The Great Barn' for an upcoming Marketing Event.

New Building

Here at Nurtured in Norfolk we are constantly growing onwards and upwards as a company. Take a look at the progress in the new building going on around our nurseries. These photos were taken just a day apart from one another, we just can't believe how quick they are working!

Socius Dining

Socius Dining is a new restaurant opening at the end of the february to Foundry Place, Burnham Market. We here at Nurtured in Norfolk got the honour of showing them around our nursey's talking all about new and exciting future's for us both.

Congratulations!

A very big Congratulations goes to 3 hardworking and commmitted members of staff here at Nurtured in Norfolk. Well done Sandis for getting promoted to warehouse manager this week, without you things wouldn't be running as smoothly as they do! Another big well done to

Forklift Drivers

A very big well done to Darin, Costel and Cosmin for passing their Forklift Driving test at the weekend! Eager to always develop knowledge and push their skills, all 3 passed successfully and we are very happy to have these valuable members part of our staff here at Nurtured in Norfolk. Keep u...

KL Magazine

Did you read the lastest KL Magazine? Nurtured in Norfolk were proud to be featured in the latest edition of the west norfolk, North Norfolk and coastal magazine. Talking about how our company keeps on growin...

KinoVine Valentine

Nurtured in Norfolk are collaborating with the fantastic Chef Henrietta Inman and KinoVino who have created an elegant setting and menu inspired by the film 'Breakfast at Tiffany's' on Valentines. Spending a very specia...

Dodds Gin

We have collaborated with Dodds Gin for the perfect day for all you Gin lovers, to create a truly memorable evening. On February 14th Dodds Gin are putting on an extra special distillery tour, wher...

#WorldCancerDay

Come and join this wonderful night with some amazing chefs at The Griffin Inn. It's a fantastic opportunity to taste high quality produce and watch some of the finest chefs cook up a storm; Dom...

Tom Kerridge share his Top Tips for Healthy Eating

The Michelin Star Chef Tom Kerridge talks about new tasty recipes and his feel-good secrets about cooking. Check out his ...

New Products!

Wheat Grass - Our new Living Wheat Grass is mildly sweet and rich in nutrients. This superfood contains over 100 different elements needed by the body. Edamame Bean Sprouts - With a sweet and fresh taste, our Edamame Bean Sprouts can be boiled, steamed or eaten r...

Wedding Fairs

If you didn't get a chance to visit either The Kimberley Hall, Norfolk or The Anstey Hall, Cambridge over the weekend, here's what you missed out on!

Little A's Cakery Bakes

We were very suprised yesterday when we had a visit from Amber Briggs at Little A's Cakery with the most gorgeous cake in her hands! We cannot thank you enough for this lovely and yummy cake you brought us. Chocolate Orange, decorated with a range of ...

Mr Plant Geek tries Edible Flowers

We sent out a Luxury Edible Flower wheel out to Mr Plant Geek. Go and

We keep on growing!

Building work is going on here at Nurtured In Norfolk as we continue to grow. There is a whole new layout to the site underway, incorporating a large (or rather, huge) fridge unit! For this to be possible we have had many hands...

Nurtured in Norfolk make The Dereham Times

#throwbackthursday when Nurtured in Norfolk was asked to be in the Dereham Times, with a mentioned visit from

Suffolk New College

A big thank you to Chef Chris and all the students at Suffolk New College for getting involved and trying Nurtured in Norfolk's produce at the seminar. We hope we inspired you to think outside th...

Greedy Gourmet Competition

Greedy Gourmet's new blog post is all about monogolian lamb stir fry with a free giveaway of one...

Saturday Kitchen

Did you see Saturday Kitchen last saturday? Our edible flowers and Pea shoots were spotted last weekend on

Little A's Cakery

We would like to thank Amber Briggs 'Little A's Cakery' for coming to visit us here at Nurtured in Norfolk today. It seems new and exciting project...

Edible Flowers, Pretty but pretty good for you too!

Flowers are naturally bright and beautiful, that's why we enjoy putting them on show in vases, they brighten up the room! But did you know a selection of flowers are actually edible too. Some are delicate and fragrant wheras others have a bit more bite to them. Take

Ellen Mary's 'Using Edible Flowers Everyday'

Ellen Mary has a new blog post and it’s all about

Mr Plant Geek's Top 10 Edible Flowers

Mr Plant Geek has a new blog post and it’s all about US! Go check out his website or click on the link below to read all about the uses, tastes and delicacies of

The Honingham Buck

We would like to thank chefs - David Lovett, Terry Balme & Ross Kincaide from The Honingham...

Food Unwrapped

Did you watch 'Food Unwrapped' ...

Live on No Fear Gardening

Live on No Fear Gardening with plant bloggers Ellen Mary and Michael Perry, Nurtured in Norfolk's Ale...

READ NOW!

As we are mid way through January why don't you take your mind off the cold and come and have a read of Nurtured's Newsletter. This is the second installment already this year and boy have we have been busy! If you don't...

NINAMOUNAH

Collaborating with NINAMOUNAH https://www.ninamounah.nl for LWFM 18 was a wonderful and fun experience for us here at Nurtured in Norfolk. We teamed up with https://bols.com/bols-genevers/original to pr...

Our Edible Flowers in Collaboration with All Bar One

The Spirits of 2017 campaign ran in all All Bar One restaurants nationwide. Top mixologist Missy Flynn created four unique cocktails featuring Smirnoff Vodka, Baileys, Captain Morgan Rum and Tanqueray Gin. The

London Fashion Week

On Monday 8th January Nurtured in Norfolk will be collaborating with the wonderful NINAMOUNAH at London's Fashion Week, where they will be exhibiting their Men's wear in shoreditch. Everyone is welcome along to visit to see the show at 3.30pm at the white rabbit studio, with the accompanying phot...

Christmas Party

A good night was had by all at our christmas party this year, a big Thank you to Allan and Sue from all of your staff. A very big well done to the Nurtured in Norfolk team! You have provided a great service along with fantastic products on a consistent basis, which can only come from hard work. ...

Christmas Jumper Day

Christmas being the most wonderful time of the year, with christmas puddings, reindeers, snowmen, fairylights and more, today was the best opportuinity to wear it all on the most silliest and wooliest jumper. At Nurtured in Norfolk, we dug out our most festive sweaters and took part in today's Ch...

Nurtured News December - Part 1

We have recently launched our new 'Nurtured News' a fortnightly insight into the products we have available here at Nurtured In Norfolk. We will keep you informed as to what products are trending, what's also what's new in our Edible Flowers, Sea Veg and other ranges. Please send us your email...

Fancy Kawano with your dinner tonight?

The Kawano fruit remembles something straight out of the prehistoric era. With a rugby ball shape and spines like a dinosaurs back, this fruit looks decidedy unfriendly. However, cut into it and you will reveal nothing of the sort! Deliciously juicy and fresh, the flavour is not too dissimilar to...

Growing by Name, Growing by Nature

Not only are we busy growing all year round for our valued customers, we are also busy expanding our ability to be even better. Having acquired a further acre of greenhouse, the plans for this area of wall to wall glass are in full swing. We look forward to sharing more on this in the coming mont...

Introducing 'Pure Foods Fresh'!

'Pure Foods Fresh' are re awakening our healthy senses! We have all heard of Spirulina, in the form of powders and tablets, but what about fresh? How and why? Well here is exactly why... "Fresh Spirulina is the obvious choice in terms of taste, texture and nutrie...

Christmas Countdown!

Christmas is coming and we have been feeling very creative! We thought you might like to get into the Christmas spirit with us, so each morning when you open your advent calendar remember to stop by our Social Media pages for some 'Nurtured In Norfolk' Christmas fun! Here you will find an arra...

Our new 'Chefs Showcase' is here!

We are beginning to change things up here at Nurtured In Norfolk. Lots of ideas in the pipeline and SO many talented customers who give us such amazing feedback it seems a shame not to give them a shoutout on our homepage. If you are one of these people and like the idea of sharing a bit about yours...

Testimonials

Anglia Produce "We at Anglia Produce love working with Nurtured in Norfolk. The range and quality of products is second to none, and the list seems to be ever ‘growing’ . They are always happy to help with advise to help our chefs ...

A Taste of Britain visits Nurtured in Norfolk

In 2014 the popular BBC show ‘A Taste of Britain’, a show that explores different regional cultures and unique produce from around Great Britain, visited us here in Norfolk to experience a tour around the then, 2 and a half acre nurseries. The presenters Brian Turner and Janet Street-Porter are t...

The Health Benefits of Mint

We grow lots of different types of Mint here at Nurtured in Norfolk, everything from Apple Mint to Chocolate to your classic Peppermint. It doesn’t just go great in a curry, or finish off a Mojito to the finest detail, it also has an impressive range of health benefits too! Per 100 Gram portion o...

An Exciting New Project...

At Nurtured in Norfolk we are always keen to invite chef’s down to visit our nurseries, where they get a ‘taste tour’ of our produce. It is always amusing to see how they are so much like a kid in a sweetshop, being overwhelmed by our range of produce, as well as the unique taste, textures and ve...

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