What's happening
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Masterchef: The Professionals - Semi Finals Week One
Masterchef presenter Gregg Wallace, Chef Monica Galetii and two-michelin-starred Marcus Wareing have come together yet again to find the Uk’s finest culinary dining skills. It's the semi-finals week and the remaining 8 chefs face a double-headed challenge. The first challenge the chefs will face ...
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Masterchef: The Professionals – Knockout Week Three
Masterchef presenter Gregg Wallace, Chef Monica Galetii and two-michelin-starred Marcus Wareing have come together yet again to find the Uk’s finest culinary dining skills. Knockout week continues and the second group of chefs face two intense challenges set by Monica and Marcus. The professional...
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Masterchef: The Professionals 2018 Chefs – Oliver Martin
This year, Oliver Martin takes on Masterchef: The Professionals, cooking and competing through a variety of heats, quarter finals and knockouts until the ultimate winn...
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British Farmer & Grower - November 2018
The British Farmer & Grower magazine is a must have if you are a champion of British agriculture and horticulture, and campaigning for a stable and sustainable future for British farmers and to secure the best possible deal for the community, this monthly subscription won't be wasted as they are...
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Masterchef: The Professionals - Knockout Week Two
Masterchef presenter Gregg Wallace, Chef Monica Galetii and two-michelin-starred Marcus Wareing have come together yet again to find the Uk’s finest culinary dining skills. Knockout week continues and only ten outstanding chefs remain in the competition. They have been spilt into two groups of fi...
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Masterchef: The Professionals 2018 Chefs – Michelle Trusselle
This year, Michelle Trusselle takes on Masterchef: The Professionals, cooking and competing through a variety of heats, quarter finals and knockouts until the ultimate win...
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World Soil Day
The human race is dependent on soil for food, and the mixture of components depends on the way the soil is managed or neglected, which in turn impacts on how plants grow. Here at Nurtured in Norfolk we make sure we have the knowledge of soil type, structure, management and conditions. As these ar...
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Masterchef: The Professionals 2018 Chefs – Ian Samuels
This year, Ian Samuels takes on Masterchef: The Professionals, cooking and competing through a variety of heats, quarter finals and knockouts until the ultimate w...
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Masterchef: The Professionals - Knockout Week One
Masterchef presenter Gregg Wallace, Chef Monica Galetii and two-michelin-starred Marcus Wareing have come together yet again to find the Uk’s finest culinary dining skills. The kitchen is heating up as the judges' hunt for the country next culinary superstar. After four weeks of intense competiti...
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Member of the Month November 2018: The Dial House
Here at Nurtured in Norfolk, we believe that our customers are what make Nurtured in Norfolk what we are today and we would like to thank you all by showcasing & celebrating your culinary talents – this month’s winner is The Dial House, a member who regularly contributes to our project ‘...
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Masterchef: The Professionals 2018 Chefs – Wali Ulislam
This year, Wali Ulislam takes on Masterchef: The Professionals, cooking and competing through a variety of heats, quarter finals and knockouts until the ultimate win...
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Masterchef: The Professionals 2018 Chefs – Luke Phillips
This year, Luke Phillips takes on Masterchef: The Professionals, cooking and competing through a variety of heats, quarter finals and knockouts until the ultimate wi...
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What are Topless Turnips?
Topless turnips (brassica rapa), are members of the mustard family, and are related to the cauliflower and cabbage. It is thought to have originated in middle and Eastern Asia and is grown throughout the temperate zone. The turnips may be the single most historically important vegetable of Europe...
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Masterchef: The Professionals 2018 Chefs – Luke Daniels
This year, Luke Daniels takes on Masterchef: The Professionals, cooking and competing through a variety of heats, quarter finals and knockouts until the ultimate winner ...
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Masterchef: The Professionals 2018 Chefs – William J M Chilila
This year, William J M Chilila takes on Masterchef: The Professionals, cooking and competing through a variety of heats, quarter finals and knockouts until the ultimate w...
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Masterchef: The Professionals 2018 Chefs - Ben Vandenbrink
This year, Ben Vandenbrink takes on Masterchef: The Professionals, cooking and competing through a variety of heats, quarter finals and knockouts until th...
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Ribble Farm's Trending Produce
December's Trending Produce As you can imagine the festive period plays a massive part in popular produce during this time of year with December being no exception. Here’s a look at the top three fresh produce items our customer’s want this Christmas. Brusse...
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Masterchef: The Professionals 2018 Chefs - Chris McPhee
This year, Chris McPhee takes on Masterchef: The Professionals, cooking and competing through a variety of heats, quarter finals and knock...
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Masterchef: The Professionals - Week Four Quarter Finals
Masterchef presenter Gregg Wallace, Chef Monica Galetii and two-michelin-starred Marcus Wareing have come together yet again to find the Uk’s finest culinary dining skills. We have hit the tfourth and last quarter final, and the six strongest chefs from this week’s heats use their knowledge and e...
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Our Top Ten Instagram Images November 2018
Heading into the last month of the year, lets celebrate November's collection of great food among our chefs. The Hazlebury Kitchen @thehazleburykitchen Poppy Sayers...
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Employee Picks - Lemon Balm
Every Month we bring you ‘Employee Picks‘ where one of our Nurtured team will choose their favourite product and share with you all why they think it’s a must have in the kitchen and what they would pair it with. Our grower, Martyn explains why Lemon Balm is his favourite product this se...
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Masterchef: The Professionals – Week Four Heats
Week four of Masterchef: The Professionals, heats is over, and 48 contestants from around the country with a range of backgrounds have started to battle it out to be named the Culinary Professional Champion. For the last episodes of the heats, 6 contestants will be competing and cooking ...
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Masterchef: The Professionals – Week Three Quarter Finals
Masterchef presenter Gregg Wallace, Chef Monica Galetii and two-michelin-starred Marcus Wareing have come together yet again to find the Uk’s finest culinary dining skills. We have hit the third quarter final, and the six strongest chefs from this week’s heats use their knowledge and experience t...
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Socius Norfolk are awarded 2 AA Rosettes
Socius' is a relaxed, sociable dining restaurant in Burnham Market and have just been awarded their first 2 Rosettes from the AA Restaurant Guide 2019. They have many other achievements including, features in the Michelin guide 2019 and good food guide 2019 after just 7 months of opening.
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Masterchef: The Professionals - Week Three Heats
Week three of Masterchef: The Professionals, heats is over, and 48 contestants from around the country with a range of backgrounds have started to battle it out to be named the Culinary Professional Champion. For the 2 next week, Tuesday’s and Wednesdays episodes will each have 6 contest...
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The Ship Inn's Visit to Nurtured in Norfolk
At Nurtured in Norfolk we are always keen to invite chef’s down to visit our nurseries, where they get a ‘taste tour’ of our produce. It was an honour to have the team from The Ship Inn, Walsham and Ben from Barsby visit us here at Nurtured in Norfolk yesterday...
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Masterchef: The Professionals – Week Two Quarter Finals
Masterchef presenter Gregg Wallace, Chef Monica Galetii and two-michelin-starred Marcus Wareing have come together yet again to find the Uk’s finest culinary dining skills. We have hit the second quarter final, and the six strongest chefs from this week’s heats use their knowledge and experience ...
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Masterchef: The Professionals 2018 Chefs - David H. Lawrence
This year, David Lawrence takes on Masterchef: The Professionals, cooking and competing through a variety of heats, quarter finals and knockouts until the ultimate winner is crowne...
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Masterchef: The Professionals – Week Two Heats
Week two of Masterchef: The Professionals, heats is over, and 48 contestants from around the country with a range of backgrounds have started to battle it out to be named the Culinary Professional Champion. For the next 3 weeks, Tuesday’s and Wednesdays episodes will each have 6 contesta...
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Dining at The Bell Inn at Marlingford
I have been to many of local homely British pubs and The Bell Inn at Marlingford had a lovely warm country pub atmosphere for customers to enjoy a made to order seasonal foods and a range of drinks. The experience in both service and food was very welcoming. What is notable about The bell Inn is the...
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Saturday Kitchen
Matt Tebbut is joined by chefs Tom Aikens and John Williams, as well as special guest Aled Jones
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Masterchef: The Professionals - Week One Quarter Finals
Masterchef presenter Gregg Wallace, Chef Monica Galetii and two-michelin-starred Marcus Wareing have come together yet again to find the Uk's finest culinary dining skills. We have hit the first quarter final, and the six strongest chefs from this week's heats use their knowledge and experience t...
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Masterchef: The Professionals 2018 Chefs - Ross Chatburn
This year, Ross Chatburn takes on Masterchef: The Professionals, cooking and competing through a variety of heats, quarter finals and knockouts until the ultimate winner is crowned.
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Masterchef: The Professionals 2018 Chefs - Callum
This year Callum takes on Masterchef: The Professionals, cooking and competing through a variety of heats, quarter finals and knockouts until the ultimate winner is crowned.
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Masterchef: The Professionals - Week One Heats
Week one of Masterchef: The Professionals is over, and 48 contestants from around the country with a range of backgrounds have started to battle it out to be named the Culinary Professional Champion. For the next 4 weeks, Tuesday's and Wednesdays episodes will each have 6 contestants who...
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Masterchef: The Professionals 2018 chefs - Darren
Meet the Masterchef 2018 chefs: Darren This year Darren takes on Masterchef: The Professionals, cooking and competing through a variety of heats, quarter finals and knockouts until the ultimate winner is crowned.
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A Business that grows in every sense of the word
There is so much talk about growth in a Capital market being unsustainable and destructive, with world leaders struggling to deal with the rapid pace of change as we supposedly approach maximum population. The public continues to sink into a sea of conflicting information and doesn’t know which way ...
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Dining at the Village Maid
Offering rustic country flavours, classic favourites with a twist, The Village Maid in Lound situated opposite the village's picturesque duck pond. A little country pub with Moss & Co's signature style throughout, teamed with gorg...
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The Story of Ribble Farm Fare
Successfully trading over 50 yrs. Ribble Farm Fare, based in Longridge, Lancashire, is a family run business specialising...
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Top 5 Trending Products in October
Discover Nurtured in Norfolk's hottest trends in fresh produce this week, including health benefits, taste and innovative ways to use the product. Every week, we see a wide range of produce trends reflecting changing attitudes towards health and the community and with new products consta...
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Masterchef: The Professionals is back for another series
A year later and we can finally announce that Masterchef: The Professionals will be returning to our screens, as always, on BBC2, Tuesday 6th November at 8pm. The 11th series with air consecutively on Tuesday nigh...
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Red Watercress is Back!
Red Watercress is an aquatic plant species with the botanical name 'Nasturtium', please do not mistaken or get confused with the unrelated group of edible leaves. Watercress is one of the oldest known leaf vegetables consumed by humans, even today. Being a member of the 'brassicaceae fa...
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Member of the Month October 2018: Joe Walker
Here at Nurtured in Norfolk, we believe that our customers are what make Nurtured in Norfolk what we are today and we would like to thank you all by showcasing & celebrating your culinary talents – this month’s winner is Joe Walker, a member who regularly contributes to our project 'The ...
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Dining at Liberty
You might have heard of Liberty, the new American Inspired Style Restaurant in Wroxham, owned by Director and Chef Jacob Garwood (who previously worked at St. Giles hotel) and wife Terri. Situated ...
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Our Top 6 places to visit during Norfolk Restaurant Week
Make sure to save a date for Norfolk's largest diverse dining event at unmissable prices! 29th October - 9th November 2018 "Focusing on the wealth of talent, hospitality and excellent produce on our doorstep, and coordinated by the team behind North Norfolk the guide, it ...
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The Story of Bill Bean Ltd.
Est. 1979 Bill Bean is a small family run business that specializes in supplying the f...
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Employee Picks - Chive Flowers
Every Month we bring you 'Employee Picks' where one of our Nurtured team will choose their favourite product and share with you all why they think it's a must have in the kitchen and what they would pair it with. Our health, safety and technical officer, Jake explains why chive flowers a...
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Our Top 10 Instagram Images October 2018
Another month closes and we can celebrate Autumn, the year's last and loveliest smile! Liberty @chefjakegarwood Recently opening his own restaurant ‘Liber...
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What is Buckler Sorrel?
Buckler Sorrel has all the best qualities of its mature plant, but is much smaller, more compact and has distinct leaves that are shaped like a shield, making it a much more attractive leave when used as a garnish. It's indigenous to Europe and Western Asia where it grows wild and is also now grown...
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Accent Fresh's Top 10 Instagram Accounts to Follow
Read Accent Fresh's reasons why these Instagram accounts are worth a follow for your feed! Socius Dining @sociusnorfolk
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Our Top 10 Instagram Images September 2018
Let's welcome the start of our incredible customers Autumn dishes. Stratton's Hotel @danielfreear At Strattons good food has always been a vit...
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Be the Next Trendsetter in Superfood Cuisine
Why fresh is best Here at Nurtured in Norfolk we know the power of fresh, it tastes better, looks better, smells better and turns every dish into a unique culinary piece of art. Every leaf shade and shape is varied, in the most subtle and beautiful ways. We insist on growing our ...
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Competition Time!
What tasty edibles are brewing up in your cauldron this halloween? A gruesome fish hand? Adorable mummy hot dogs? Zombie finger cookies? We're looking for a broad range of entries to delight and disgust: from savouries to sweets and from cute to creepy. So get in the mood to Frankenstein yo...
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Member of the Month September 2018: Sam Taylor
Here at Nurtured in Norfolk, we believe that our customers are what make Nurtured in Norfolk what we are today and we would like to thank you all by showcasing & celebrating your culinary talents – this month’s winner is Sam Taylor, a member who regularly contributes to our project ‘The ...
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Our Top 10 Instagram Images August 2018
As August has come to a close, let's celebrate together the last of summer dishes from our brilliant customers! Grain
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Masterchef 2018 Chefs – David Crichton
Meet the Masterchef 2018 chefs: David Crichton This year David Crichton takes on Masterchef, cooking and competing through a variety of heats, quarter finals and knockouts until the ultimate winner is crowned. Greg Wallace and John Trorode judge the dishes being served – with...
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Masterchef 2018 Chefs – Greg Emmerson
Meet the Masterchef 2018 chefs: Greg Emmerson This year Greg Emmerson takes on Masterchef, cooking and competing through a variety of heats, quarter finals and knockouts until the ultimate winner is crowned. Greg Wallace and John Trorode judge the dishes being served - with a...
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The Japanese Larder
We are very excited to announce our collaboration with Luiz Hara & grab our copy of The Japanese Larder on October 18th to re-create all the wonderful recipes inside. (See if you can spot our edible ...
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Great British Menu 2018 Chefs - Marianne Lumb, Central London
Meet the Great British Menu 2018 chefs from Central London: Marianne Lumb This year Marianne Lumb takes on Sabrina Gidda and Ryan Simpson-Trotman to make it through to the Great British Menu 2018 banquet which is celebrating 70 years of the NHS. This year’s brief is to create...
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Chef of the Month August 2018: Jamie Docker
Here at Nurtured in Norfolk, we believe that our customers are what make Nurtured in Norfolk what we are today and we would like to thank you all by showcasing & celebrating your culinary talents - this month's winner is Jamie Docker with his lemon tart, rhub...
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Tasty ways to improve your performance & lifestyle
Baby Leeks Baby Leeks are crisp when raw & have a delicate quality when cooked. Offering a tasty, sweetly mild, yet complex onion flavour. Baby Carrots Baby Carrots distinguish themselves in size & a grassy taste of parsley. They are much more tende...
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Back in Season Veg
All our baby veg can be used raw or cooked in a variety of cooking preparations. They can be steamed, roasted, sautéed, grilled, braised or baked. Add these to omelettes, stir-fries or served atop pasta and pizza. Its flavour pairs well with an array of summer vegetables, meats and seafood.
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Nurtured's top picks of the week
Radish Pink Stem Maintains many of the same flavours found in mature radishes, packed with plenty of hot. Radish Daikon For maximum nutritional content, the best way to enjoy this micro green is to serve it raw. Radish Crimson Offerin...
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Normal for Norfolk Supper Club with St. Andrews Brew House
It was an honour to be co-hosting the Normal for Norfolk supper club last night at St. Andrews Brewhouse with Head Chef Danial Olive cooking up a fantastic 5 course meal all perfectly ...
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The Sunday Times
Read about our journey and micro herbs in last weeks issue of The Sunday Times and how we grow nuture & supply our customers with the top of the toppings. "A good micro herb is something with plenty of flavour and one that's aesthetically pleas...
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6 foods to fuel your day
Amaranth Amaranth has a deep earthy, nutty flavour and is super nutritious with a tender texture. Making this micro green ideal for almost any dish. Rocket Our Rocket micro cress carries a sweet and nutty flavour perfect for all those imaginative dishes. ...
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The Cricket Inn
Today we had the pleasure of meeting Chefs from The Cricket Inn all the way from Sheffield. We love showing around new and upcoming chefs that haven't tried our produce before, to really give an insight of the flavours and textures that are vast range ...
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Daniel Freear
It was great to have Daniel Freear visit us here at Nurtured in Norfolk to try a range of our different produce and to give an insight of what we do here and why we do it. We wish you all the best of luck today in the EDP chef of the year fin...
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The Commercial Greenhouse Grower
If you haven't picked up the latest issue of the Commercial Greenhouse Grower - This month it features Nurtured in Norfolk and our relationship with Koppert Biological Systems. Make sure to not to miss out on a exc...
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New Warehouse
We have finally moved into our new fridge and we couldn't be anymore happier with the support, patience and hard work we have had from all our staff here. We can definitely say it's been a long time coming, but we couldn't be happier. Our staff have alot more room to play with, although with a...
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Micro Basil
Red Basil Our Micro Red Basil offers a mild & sweet flavour containing vitamins A & C. Thai Basil Our Micro Thai Basil is good for both aroma & flavour. It has a strong and spicy flavour with hints of liquorice. Green Basil ...
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Nurtured fresh picking's today!
Ruby Frills Ruby Frills have a delicate & frilly appearance, with a crunchy texture and a robust, mustard flavour that is mildly sweet. Radish Crimson Offering a classic spicy radish flavour with fresh grassy notes our Micro Crimson Radish adds brillian...
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Core by Clare Smyth Team Visit
It was an honour to have the team from Core by Clare Smyth visit us here at Nurtured in Norfolk last week. To share our passion in the culinary world, show them how we grow, and also hear how our ingredients are used in their dishes with a combinati...
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Strong Greens, Smart Colours & Mighty Proteins
Baby Watercress - Salty Fingers - Micro Red butterfly Sorrel - Snapdragons - Apple Blossom - Calendula Order yours today for tasty ways to improve your performance and lifestyle through nutritional cooking!
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Top 5 Instagram Accounts of July
My Little Cake Tin If you are looking for a creative culinary journey in the world of baking and design My little cake tin
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Normal for Norfolk supper club
On Wednesday 15th August at 7:30pm St. Andrews Brew House & ourselves are hosting the 'Normal for Norfolk supper club' With 5 different Norfolk inspired courses paired with 5 local drinks. Everyone is welcome to join at £30pp
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Herb Edible flowers
Lemon Bergamot Flowers - Nurtured in Norfolk's Lemon Bergamot Flowers have a strojng lemon scent and taste which are excellent in teas and cooking. Did you also know that infusing these edible flowers helps improves colds, coughs, nausea and sore throats! Coriander Flower...
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Microgreens
The micro greens we sell are the first sprouts of seeds, which are harvested 7-14 days after germination and before the full growth of the first pair of leaves of the plant. Their length can reach 10cm. Studies have found that at this point micro greens are at their peak in terms of the content o...
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Edible Flowers
Did you know our edible flowers are not just pretty, but pretty good for you too? Flowers are naturally bright and beautiful, that's why we enjoy putting them on show. Nurtured in Norfolk grow and nature a selection of edible flowers. Some are delicate and fragrant whereas other have a bit more o...
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Dinner from the Sea
Thin, succulent and green, this unique garnish has a mild salty, juicy flavour. Its taste is crisp and crunchy with an intensely salty kick. Due to it's salty flavour, it makes salicornia a wonderful accompaniment to seafood especially, but also a great addition to poultry and meat dishes. You ca...
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Naturally Delicious
Micro Turnips are a good source of carbohydrates. The edible greens are rich in vitamins, minerals and low in calories. Tiny, tender and tasty, our micro turnips offer a slightly sweet delicate taste. Try them with sweet potatoes, carrots, onions, mushrooms or apples.
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EDP '8 flowers to grow and eat this summer'
Nurtured in Norfolk certaintly did as we are featured in '8 flowers to grow and eat this summer' Our business is constantly growing and our edible flower range is currently in high demand as they ar...
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Great gourmet ingredients to fuel your day
Apple Blossom Edible apple blossom is becoming the one to watch, being used by the entire culinary industry for it's pretty petals and sharp, tart apple taste exciting the tastebuds. Ice plant Our ice plant has a jelly like interior which is salty and slig...
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Bocuse D'or 2018
We are extremely honoured to be supporting Team UK in the Bocuse D'or - the most pretigious culinary competition in the world, with a variety of pr...
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Washingborough Hall Hotel
If you are just a family cook or a michelin star chef, we welcome everyone here with our open door policy. Here at Nurtured in Norfolk we aim to constantly keep chefs, mixologists, bakers etc. in the know with new and developing innovative products and listening to our customers requirements. ...
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DDP Ltd Newsletter
Nurtured in Norfolk spoke to DDP Ltd. at the beginning of the month in a Q&A on our range of produce we grow and nurture here. We are always happy and delighted to collaborate with our wholesalers and keep them up to date with any new thoughts and ideas w...
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Country Homes & Interior
Nurtured in Norfolk are proudly featured in Country Homes & Interior Magazine - June 2018. At the beginning of last month we spoke to Thea Babington-Stitt in a question and answer about our story, history an...
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A Night of Mixology & Edible Flowers
An incredible evening last night at The Library Norwich hosted by the talented Ellen Mary & No Fear Gardening with Lychee Martini...
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Jacana
Last week we had a great visit from Jacana Produce showing them around our greenhouses to see how we grow and nurture all of our produce. We hope you both enjoyed your visit here and you are always welcome here at Nurtured in Norfolk! If ...
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Ribble Farm Fare June Newsletter 2018
Make sure you are subscribed to Ribble Farm's Newsletter to recieve all the exclusive offers and products they have to offer. This month Nurtured in Norfolk spoke to Ribble Farm all about our seasonal and new pr...
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A Passion to Inspire
Founded and run by Murray Chapman 'A Passion to Inspire' was set up in 2009 to bridge the gap between up and coming catering and hospitality students and the hospitality industry. A Passi...
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Nurtured in Norfolk Dines at Suffolk New college
The Unruly Pig has the highest rating in East Suffolk in the Good Food Guide 2018. Their vision is to provide exceptional food, great wines, craft beers and really friendly service in a fun and relaxed atmosphere. ...
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NEC Birmingham - This Morning Live
Nurtured in Norfolk were spotted at the royal wedding NEC Birmingham event last weekend for #TMLive. Supporting the acts of Lisa Faulkner and
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Veg-Out
Last night we had the honour of being invited to the Veg-Out Supper Club at OPEN, Norwich. Showcasing an array of beautiful flavours in vegan food, with a 2 course meal and live music from
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Suffolk College Visit
We had the honour of showing Suffolk College around our nurseries today. It was great to see you all trying out our produce and asking lots of questions. We look forward to our meal with you and
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Docket No.33
Have you dined at Docket No.33 yet? Shropshire Star published a food review and gives you all the reasons why Docket No.33 has ...
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Bee's Bakery
Nurtured in Norfolk have spotted a lovely read by Stella telegraph last week. Featuring Bee's Bakery talking all about her yummy cakes and bakes with recipes alongside to re-create your o...
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Brochure
If you haven't yet recieved your Nurtured in Norfolk Brochure contact athena@nurturedinnorfolk.co.uk or call 01362 697181. Alternatively ask your produce supplier to get your printed copy today...
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The White Hart Lincoln & Doddington Hall
A big thank you to Pilgrims food service for bringing along chefs from The White Hart Lincoln and Doddington Hall and Gardens to have a tour around our Greenh...
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Cocktails & Canapés
It was an absolute honour to be invited to the new launch of the new youth café and private dining service at OPEN, Norwich. Enabling young people to gain valuable catering and hospitality experience. It was truly inspirational to hear that the
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The Ship Inn Pub & Restaurant
Today we had Mason Wooltorton, Lauren Ellis and Philip Pollen from
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Nurtured in Norfolk's Herb Range
Check out Nurtured in Norfolk's Herb Range! Contact info@nurturedinnorfolk.co.uk or 01362 697181 to order your herbs today!
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The World's 50 Best Restaurants
We would like to congratulate Clare Smyth on being named the elit vodkas world's Best Female Chef for The world's 50 Best Restaurants ...
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Charlie Hodson & Miles Willis
Yesterday we had the honour of showing Exec Chef Charlie Hodson and Photographer Miles Willis the insight of Nurtured in Norfolk and being part of their 'Pig to The ...
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Anglia Produce
It was our pleasure to donate a variety of Nurtured in Norfolk products to Anglia Produce last week for a tour with The Colchester Institute Culinary Students around their grounds. With
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Masterchef UK works alongside Dinner
Two of our customers of michelin starred restuarants was spotted on Masterchef UK teaching and helping the four ameteur finalists help create some of the world's most revered dishes. Former Head Chef at t...
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Moss & Co
We are honoured to have been featured in Moss & Co's April Newsletter 2018, where they talk about their journey and innovative dishes ...
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Living Trays
Our Living Tray's are now available in a variety of products across our extensive range, including; Micro Cress, Nasturtium Leaves, Tendril Peas, Salad Peas, Edamame Bean Sprouts, Sunflower Shoots, Chickpea and Wheatgrass. Grown, nurtured and desptached by our team here, we can guarantee 100% ...
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Rainbow Shoots
Our growing team here at Nurtured in Norfolk produced their very own 'Rainbow Shoots' and we are simply amazed with them! With an authentic beetroot flavour, these leaves are grown in the dark to give them their luminous and vibrant array of colours. Highly nutritional and packed with antioxid...
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The Herbs Magazine
Nurtured in Norfolk are proud to be featured in the March 2018 Herbs Magazine. We talk about the journey of Norfolk Chefs Allan and Sue Miller moving from cooking to growing and creating Nurtured in Norfolk, which specialises in Micro Herbs and Edible Flowers for restaurants. The most popular ...
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A Circus of Taste
On the 18th March a unique celebration of food and drink from local producers around Norfolk and Suffolk gathered together for an event to discover the flavours of East Anglia. Joanna Millington photography created a lovely image gallery of ...
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The Ledbury
With a 6 month waiting list, Nurtured in Norfolk's very own Allan Miller and Sue Drane recieved an invitation to wine and dine at The Ledbury. Allan and Sue described their 14 course's as the 'most exquiste creations, flavours and textures they have experi...
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BCF Chef of the Year 2018
We would like to say a huge Congratulations to Chef Coleman for making it into the semi-finals of the British Culinary Federation 'Ch...
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Unicorn Lattes with Alana Spencer
Alana Spencer, Founder of Ridiculously Rich By Alana, shares 2 of her amazing Unicorn Latte recipes! Chec...
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Greenhouse Expansion
Nurtured in Norfolk are continuing to grow by the day. With the new fridge expansion still underway, we are also in the process of expanding our growing. For this to happen we have had our incredible staff cleaning and clearing out the new greenhouse, for more produce to start growing now we a...
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The Beast from the East
A huge thank you to all Nurtured in Norfolk staff who powered their way to work last week in such adverse conditions. Everyone managed getting into work despite #thebeastoftheeast and making sure all orders were delivered at ...
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Tom Aikens Demo at CCN
Nurtured in Norfolk kindly got invited to watch Tom Aikens cook up a storm at City College Norwich on Tuesday. We were truly mesmorized by the way he cooks and the story of how he became the youngest chef in the UK to have 2 m...
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Visit to Hales Hall
At the weekend Nurtured in Norfolk took a trip to Hales Hall to have a look around 'The Great Barn' for an upcoming Marketing Event.
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New Building
Here at Nurtured in Norfolk we are constantly growing onwards and upwards as a company. Take a look at the progress in the new building going on around our nurseries. These photos were taken just a day apart from one another, we just can't believe how quick they are working!
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Socius Dining
Socius Dining is a new restaurant opening at the end of the february to Foundry Place, Burnham Market. We here at Nurtured in Norfolk got the honour of showing them around our nursey's talking all about new and exciting future's for us both.
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Congratulations!
A very big Congratulations goes to 3 hardworking and commmitted members of staff here at Nurtured in Norfolk. Well done Sandis for getting promoted to warehouse manager this week, without you things wouldn't be running as smoothly as they do! Another big well done to
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Forklift Drivers
A very big well done to Darin, Costel and Cosmin for passing their Forklift Driving test at the weekend! Eager to always develop knowledge and push their skills, all 3 passed successfully and we are very happy to have these valuable members part of our staff here at Nurtured in Norfolk. Keep u...
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KL Magazine
Did you read the lastest KL Magazine? Nurtured in Norfolk were proud to be featured in the latest edition of the west norfolk, North Norfolk and coastal magazine. Talking about how our company keeps on growin...
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KinoVine Valentine
Nurtured in Norfolk are collaborating with the fantastic Chef Henrietta Inman and KinoVino who have created an elegant setting and menu inspired by the film 'Breakfast at Tiffany's' on Valentines. Spending a very specia...
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Dodds Gin
We have collaborated with Dodds Gin for the perfect day for all you Gin lovers, to create a truly memorable evening. On February 14th Dodds Gin are putting on an extra special distillery tour, wher...
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#WorldCancerDay
Come and join this wonderful night with some amazing chefs at The Griffin Inn. It's a fantastic opportunity to taste high quality produce and watch some of the finest chefs cook up a storm; Dom...
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Tom Kerridge share his Top Tips for Healthy Eating
The Michelin Star Chef Tom Kerridge talks about new tasty recipes and his feel-good secrets about cooking. Check out his ...
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New Products!
Wheat Grass - Our new Living Wheat Grass is mildly sweet and rich in nutrients. This superfood contains over 100 different elements needed by the body. Edamame Bean Sprouts - With a sweet and fresh taste, our Edamame Bean Sprouts can be boiled, steamed or eaten r...
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Wedding Fairs
If you didn't get a chance to visit either The Kimberley Hall, Norfolk or The Anstey Hall, Cambridge over the weekend, here's what you missed out on!
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Little A's Cakery Bakes
We were very suprised yesterday when we had a visit from Amber Briggs at Little A's Cakery with the most gorgeous cake in her hands! We cannot thank you enough for this lovely and yummy cake you brought us. Chocolate Orange, decorated with a range of ...
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Mr Plant Geek tries Edible Flowers
We sent out a Luxury Edible Flower wheel out to Mr Plant Geek. Go and
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We keep on growing!
Building work is going on here at Nurtured In Norfolk as we continue to grow. There is a whole new layout to the site underway, incorporating a large (or rather, huge) fridge unit! For this to be possible we have had many hands...
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Nurtured in Norfolk make The Dereham Times
#throwbackthursday when Nurtured in Norfolk was asked to be in the Dereham Times, with a mentioned visit from
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Suffolk New College
A big thank you to Chef Chris and all the students at Suffolk New College for getting involved and trying Nurtured in Norfolk's produce at the seminar. We hope we inspired you to think outside th...
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Greedy Gourmet Competition
Greedy Gourmet's new blog post is all about monogolian lamb stir fry with a free giveaway of one...
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Saturday Kitchen
Did you see Saturday Kitchen last saturday? Our edible flowers and Pea shoots were spotted last weekend on
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Little A's Cakery
We would like to thank Amber Briggs 'Little A's Cakery' for coming to visit us here at Nurtured in Norfolk today. It seems new and exciting project...
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Edible Flowers, Pretty but pretty good for you too!
Flowers are naturally bright and beautiful, that's why we enjoy putting them on show in vases, they brighten up the room! But did you know a selection of flowers are actually edible too. Some are delicate and fragrant wheras others have a bit more bite to them. Take
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Ellen Mary's 'Using Edible Flowers Everyday'
Ellen Mary has a new blog post and it’s all about
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Mr Plant Geek's Top 10 Edible Flowers
Mr Plant Geek has a new blog post and it’s all about US! Go check out his website or click on the link below to read all about the uses, tastes and delicacies of
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The Honingham Buck
We would like to thank chefs - David Lovett, Terry Balme & Ross Kincaide from The Honingham...
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Food Unwrapped
Did you watch 'Food Unwrapped' ...
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Live on No Fear Gardening
Live on No Fear Gardening with plant bloggers Ellen Mary and Michael Perry, Nurtured in Norfolk's Ale...
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READ NOW!
As we are mid way through January why don't you take your mind off the cold and come and have a read of Nurtured's Newsletter. This is the second installment already this year and boy have we have been busy! If you don't...
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NINAMOUNAH
Collaborating with NINAMOUNAH https://www.ninamounah.nl for LWFM 18 was a wonderful and fun experience for us here at Nurtured in Norfolk. We teamed up with https://bols.com/bols-genevers/original to pr...
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London Fashion Week
On Monday 8th January Nurtured in Norfolk will be collaborating with the wonderful NINAMOUNAH at London's Fashion Week, where they will be exhibiting their Men's wear in shoreditch. Everyone is welcome along to visit to see the show at 3.30pm at the white rabbit studio, with the accompanying phot...
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Christmas Party
A good night was had by all at our christmas party this year, a big Thank you to Allan and Sue from all of your staff. A very big well done to the Nurtured in Norfolk team! You have provided a great service along with fantastic products on a consistent basis, which can only come from hard work. ...
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Christmas Jumper Day
Christmas being the most wonderful time of the year, with christmas puddings, reindeers, snowmen, fairylights and more, today was the best opportuinity to wear it all on the most silliest and wooliest jumper. At Nurtured in Norfolk, we dug out our most festive sweaters and took part in today's Ch...
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Fancy Kawano with your dinner tonight?
The Kawano fruit remembles something straight out of the prehistoric era. With a rugby ball shape and spines like a dinosaurs back, this fruit looks decidedy unfriendly. However, cut into it and you will reveal nothing of the sort! Deliciously juicy and fresh, the flavour is not too dissimilar to...
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Growing by Name, Growing by Nature
Not only are we busy growing all year round for our valued customers, we are also busy expanding our ability to be even better. Having acquired a further acre of greenhouse, the plans for this area of wall to wall glass are in full swing. We look forward to sharing more on this in the coming mont...
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Introducing 'Pure Foods Fresh'!
'Pure Foods Fresh' are re awakening our healthy senses! We have all heard of Spirulina, in the form of powders and tablets, but what about fresh? How and why? Well here is exactly why... "Fresh Spirulina is the obvious choice in terms of taste, texture and nutrie...
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Christmas Countdown!
Christmas is coming and we have been feeling very creative! We thought you might like to get into the Christmas spirit with us, so each morning when you open your advent calendar remember to stop by our Social Media pages for some 'Nurtured In Norfolk' Christmas fun! Here you will find an arra...
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Our new 'Chefs Showcase' is here!
We are beginning to change things up here at Nurtured In Norfolk. Lots of ideas in the pipeline and SO many talented customers who give us such amazing feedback it seems a shame not to give them a shoutout on our homepage. If you are one of these people and like the idea of sharing a bit about yours...
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Testimonials
Anglia Produce "We at Anglia Produce love working with Nurtured in Norfolk. The range and quality of products is second to none, and the list seems to be ever ‘growing’ . They are always happy to help with advise to help our chefs ...
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A Taste of Britain visits Nurtured in Norfolk
In 2014 the popular BBC show ‘A Taste of Britain’, a show that explores different regional cultures and unique produce from around Great Britain, visited us here in Norfolk to experience a tour around the then, 2 and a half acre nurseries. The presenters Brian Turner and Janet Street-Porter are t...
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The Health Benefits of Mint
We grow lots of different types of Mint here at Nurtured in Norfolk, everything from Apple Mint to Chocolate to your classic Peppermint. It doesn’t just go great in a curry, or finish off a Mojito to the finest detail, it also has an impressive range of health benefits too! Per 100 Gram portion o...
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An Exciting New Project...
At Nurtured in Norfolk we are always keen to invite chef’s down to visit our nurseries, where they get a ‘taste tour’ of our produce. It is always amusing to see how they are so much like a kid in a sweetshop, being overwhelmed by our range of produce, as well as the unique taste, textures and ve...