Charlie Wilson

Charlie Wilson

The Wildebeest

Nurtured in Norfolk products are at the top of their game, they are the go to people for anything to garnish a dish with. I have even heard of chefs in Poland using Nurtured produce, that’s how diverse they are.

I use their products a lot at The Wildebeest and they also featured in my menu that won me Norfolk Chef of the Year 2018.

Connect with Charlie and discover more of his work at @chefcharliewilson

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