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Darren Taylor

Darren Taylor

The Bull

I’m a Welsh lad that grew up in Lincoln , I have been cooking for over 15 years starting in nice pubs then going to nice restaurants around Lincoln until I loved to the lake District to work for Simon Rogan for a year and a half at Rogan and company which was an incredible learning experience, I move to New Zealand for 2 years working in various places traveling and an amazing Italian Italian restaurant where everything was hand made as a sous chef , I then lived in Australia where I helped set up a lovely restaurant and then found myself in my favourite job as a chef lecturer in an Australian college for foreign students and met and taught some incredible people , when I came back to Lincoln 3 years ago , I gained one rosette one the 1st day of my menu at the white swan in scotter , since then I have worked in places doing temp work , until I decided to help my friends restaurant and have stayed there this past year , I have taken a role in a hotel in anglesy North Wales.

Connect with Darren and discover more of his work at @darren_taylor_chef

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