2 July 2018
Chef Profiles

Dust with Cocoa

main course meal garnish with edible buzz button flowers

I have been baking as Dust with Cocoa for just over two years now and I’d say about 90% of what I create uses fresh flowers. I absolutely love using edible flowers on my desserts, they add colour and beauty like nothing else can. I choose to buy these from Nurtured in Norfolk as there is always a wonderful selection that are delivered on time and perfectly fresh.

Connect with Dust with Cocoa and discover more of her bakes at @dustwithcocoa