2 July 2018
Chef Profiles

Jack Rawlings

Edible chilli leaves used to garnish a asian and thai cuisine

Recently we have been using Nurtured in Norfolk a lot more which has been a huge benefit. We can plan our menus around what we know will be available from Nurtured in Norfolk and be safe in the knowledge it will arrive and be a consistently good product for the month we use it. Having such a wide selection has really helped us with choosing a perfect garnish for our dishes.

Connect with Jack Rawlings and discover more of his work at @jack_rawlings