10 July 2020
Chef Profiles

Mark Lawton

Micro Cress

I have used Nurtured in Norfolk micro herbs for a few years now and have always loved the quality and freshness that it brings to my finishing touches for my dishes. Out of my many years’ experience as a chef, I have always found that the longevity of the produce lasted longer than other brands I have used. I also love the fact that they push their knowledge and boundaries in introducing new types of micro cress’s in-line with the trends of the modern chefs.

Connect with Mark and discover more of his work at @mark_lawton2003