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Hillside Nursery, Toftwood, Dereham, Norfolk, NR19 1NP

Matthew Johnson

Matthew Johnson

Gold Leaf Catering

I love to use products from Nurtured in Norfolk in almost every dish I create; from decorating our canape boards, garnishing mains and adding that final addition to desserts. We use a lot of edible flowers on our canape boards as well as adorning our desserts. The most recent product from Nurtured in Norfolk I used was ‘Gracilaria’. It is a type of seaweed that works perfectly with fish dishes. I used it to top a pan-fried sea bass fillet with sea food chowder, baby spinach and lemon sorrel from Nurtured in Norfolk.

Connect with Matthew Johnson and discover more of his work at @goldleafcatering

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