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Hillside Nursery, Toftwood, Dereham, Norfolk, NR19 1NP

Sam Fisk

Sam Fisk

Baxter Storey

Hospitality Head Chef at Credit Suisse London for Baxter Storey.

Heading up all the corporate events, functions and private dining.

Cooking style: Classic cooking with modern execution. Sourcing only the best ingredients for me is key.

I have been using Nurtured in Norfolk for quite a few years. Their freshness and varieties are fantastic; pretty much cutting and shipping to order.

I’m an advocate for only using cresses and flowers when necessary for the dish I have created, not for just decoration, it must have a place.

The classic basil cress is a favourite of mine as it packs a punch and can really enhance a dish. Some of my other favourites: butterfly sorrel, fennel cress, nasturtium leaves, red vein sorrel.


To connect with Sam Fisk and discover more of his work, head to his Instagram page, Cheffisk.

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