27 February 2019
Chef Profiles

Sarah Dugdale

“I have done many things in my life. In my early career I was a trained nurse. Then I worked for the pharmaceutical industry before building a children’s nursery so that I could be at home with my own three children. To me, it has always been important to serve good quality fresh produce to all of my family. When my daughters gained music scholarships I had to sell the nursery and as one of my other passions was property, in 2005 I set up my own estate agency business.”

Connect with Sarah and discover more of her work at @sarahfrancesdugdale