Baby Carrots pack much more sweetness than the more mature plant. Follow our chefs recipe for the perfect christmas carrots.
- Add the carrots and butter to a short, deep pan.
- Melt the butter, tossing the baby carrots to ensure they’re covered.
- Then, add a handful of dried chamomile edible flowers, 4 sprigs of thyme herb, 2 star anise and simmer.
- Leave to simmer on the hob until the carrots are cooked.
- Serve alongside your other favourite veggies!