During summer, our food preferences usually change a little. As soon as a ray of sunshine appears, our parents ‘go to’ dinner changes. Say goodbye to those dreaded casserole pots and hello to ‘picky bits for dinner’. Picky Dinners usually consist of things like; mini potatoes, salads, coleslaw, crisps, some type of meat, cheeses, and anything else yummy really! The dinners get colder as the weather gets warmer.
As most of us know, dessert is always the best part of any meal. So we’re going to skip to desert now because who doesn’t love a quick and easy desert on a summers evening? Here I have a mouth-watering recipe from Emma Hatcher. It’s a recipe for scrumptious, ‘Edible Flower Shortbread’ and it’s even gluten free too! It’s a super easy recipe and the end product is almost too pretty to eat!