Ellen Mary’s ‘Using Edible Flowers Everyday’

January 18, 2018

Ellen Mary has a new blog post and it’s all about US!

Go check out her blog to read all about the how Ellen Mary uses edible flowers in her everyday meals from us here at Nurtured in Norfolk.

Related Chefs

Ellen Mary

Ellen Mary Gardening

Related Products

Edible Viola Flowers

Edible viola flowers come in a varied number of colours offering a velvety-textured slightly sweet flavour similar to wintergreen.
Edible Tiny Tagete Flowers

The edible flowers have a citrus taste, making them ideal for adding to salads, sandwiches, seafood dishes or hot desserts.
Edible Snapdragon Flowers

Our edible snapdragons come in a vast number of colours with a slight bitterness with little flavour.
Edible Orchid Flowers

These edible flowers have an aromatic scent that can vary from subtly sweet and grass like to rich vanilla and spice depending upon type.
Edible Dianthus Flowers

Dianthus edible flowers offer a sweet to spicy aroma similar to that of cloves, with a bitter scent.