Great gourmet ingredients to fuel your day
June 16, 2018
Edible apple blossom is becoming the one to watch, being used by the entire culinary industry for it’s pretty petals and sharp, tart apple taste exciting the tastebuds.
Our ice plant has a jelly like interior which is salty and slightly sour with a grassy flavour and can be used raw, cooked or blanched.
Micro Red Butterfly Sorrel
Our micro red butterfly sorrel is crisp and acidic with a lemony taste and a slightly sweet undertone. It’s colour offers a vibrant contrast in salads and best preserved uncooked.
Salty Fingers are a decorative, but tasty ingredient. The crunchy texture and salty, slightly bitter taste are a valuable addition to seafood and surprises the tastebuds.