Normal for Norfolk Supper Club with St. Andrews Brew House
August 16, 2018
It was an honour to be co-hosting the Normal for Norfolk supper club last night at St. Andrews Brewhouse with Head Chef Danial Olive cooking up a fantastic 5 course meal all perfectly paired with home brewed ales & beers
Also, great to see all guests trying an array of our products and being amazed with the flavour, texture and knowledge behind each shoot, flower & herb
We left with full bellies & experienced new flavours – if you haven’t already, go and try one of St. Andrews Bewhouse supperclubs, which are once a month with incredible atmosphere & a lot of good treats offered
- Popcorn cockles, cucumber & charred sweetcorn, fresh pear, lemon verbena & wasabi aoili paired with Cork Cutters IPA 4.3%
- Truffle goats cheese, textures of beetroot, micro basil & walnut snow paired with Wensum Best Bitter 3.8%
- Slow roasted pork belly, sautéed courgette, heirloom tomatoes, spinach, black pudding crumb, micro parsley & amaranth paired with Tombland Porter 4.8%
- Norfolk dapple & wild mushroom tortellini, butternut squash purée, apple crisp & pea shoots paired with Grocers Ghost 4.2%
- Ice yoghurt parfait, macerated strawberries, meringue & edible flowers paired with Brew House Pale Ale 4.0%