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Hillside Nursery, Toftwood, Dereham, Norfolk, NR19 1NP

Normal for Norfolk Supper Club with St. Andrews Brew House

It was an honour to be co-hosting the Normal for Norfolk supper club last night at St. Andrews Brewhouse with Head Chef Danial Olive cooking up a fantastic 5 course meal all perfectly paired with home brewed ales & beers

Also, great to see all guests trying an array of our products and being amazed with the flavour, texture and knowledge behind each shoot, flower & herb

We left with full bellies & experienced new flavours – if you haven’t already, go and try one of St. Andrews Bewhouse supperclubs, which are once a month with incredible atmosphere & a lot of good treats offered

  • Popcorn cockles, cucumber & charred sweetcorn, fresh pear, lemon verbena & wasabi aoili paired with Cork Cutters IPA 4.3%
  • Truffle goats cheese, textures of beetroot, micro basil & walnut snow paired with Wensum Best Bitter 3.8%
  • Slow roasted pork belly, sautéed courgette, heirloom tomatoes, spinach, black pudding crumb, micro parsley & amaranth paired with Tombland Porter 4.8%
  • Norfolk dapple & wild mushroom tortellini, butternut squash purée, apple crisp & pea shoots paired with Grocers Ghost 4.2%
  • Ice yoghurt parfait, macerated strawberries, meringue & edible flowers paired with Brew House Pale Ale 4.0%

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