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Hillside Nursery, Toftwood, Dereham, Norfolk, NR19 1NP

Our Top 10 Instagram Images August 2018

As August has come to a close, let’s celebrate together the last of summer dishes from our brilliant customers!




Grain is Colchester’s first tapas dining concept, their food is inspired by high profile fine dining. James Self celebrates their ethos perfectly by presenting great creative food, through the idea of having as many courses as you can imagine. Slide into Jame’s Instagram profile for an all you can eat buffet.

Beetroot, goats cheese, blackberry and hazelnut.


The Bell Inn, Carlton Carville


The Bell Inn carries a warmth character, keeping original charm with a countryside atmosphere. Ryan Bolt profile celebrates the variety and quality on offer at his restaurant. Choosing delicious cuts of steak and gorgeous pub classic, alongside a changing special menu full of wonderful and creative treats. With great food, great photography, as well as a few shots from his travels and food exploration makes this a must follow account.

Red snapper, Cajun & parmesan crumb, roasted veggies and basil oil.


Stratton’s hotel


At Strattons good food has always been a vital ingredient of their important connection to their rural surroundings. Following Head Chef, Daniel Freear’s Instagram account you will not be disappointed, with such a high level of experimental creativity throughout modern British food.

Cromer crab crumpet, crab and wholegrain mustard butter, pickled samphire.




Jack Rawlings is the youngest chef ever to make it to the quarter finals on Masterchef: The Professionals, showcasing innovative and colourful dishes. Jack is the Senior Sous Chef at Coutts Bank delivery a very high standard of elegance and originality in every dish posted.

Langoustine, pea, chorizo and almond.


The Phantom Pig


Allow yourself to be indulged by The Masked Chef and his incredibly talented team who creates experimental and whimsical dishes, with great attention to detail from food to drinks. Make sure to give them a follow for a delightful feed, where the arts meet the art of dining.

Curry butter poached lobster tail with caramelised curry puree, confit carrot, ink, cracker, dill oil, curry lobster bisque and micro herbs.




Recently opening his own restaurant ‘Liberty’ an American inspired cuisine made From locally sourced ingredients, situated on the beautiful Norfolk broads. Which is everything Jake Garwood has to offer through his Instagram feed, with powerful photography showcasing his innovative and mouth-watering delicacies.

Geometric apple, ginger, elderflower and coral petals.


Arup Dasgupta


Chef Arup loves food and especially enjoys sharing his creations with other people. Expect a range of cuisines within his instagram profile from his love of travelling and developing in his craft. Arup relishes the creativity and freedom he has to create the perfect menu to amaze and delight his diners.

Torched Mackerel, Toragashi Pepper, Crispy Nori, Charred Spring Onion and Seaweed Salt.


The Village Maid, Lound 


The Village Maid carries Moss & Co’s signature gorgeous country style with a relaxed and cosy atmosphere. Sam Taylor creates a profile filled with country flavours and classic favourites, with a twist. Offering all of that as well as supporting great local businesses, providing locally sourced, fresh seasonal produce. Head down to Lound to experience the innovative creations of Sam Taylor and his food team.

Duck, cherry and hazelnut.


Season in Wells


Supporting fresh, quality and local ingredients, James Wright is the Sous Chef at Season in Wells offering fresh lobster, mussels, oysters, crabs and fresh fish. His Instagram feed offers the local fisherman goodies, presented in a work of culinary art.

Seafood Plate.


Stuart Inns


A constant changing menu at this 2 AA rosette restaurant in Long Melford Swan. Chef Connor J Lowrey shares his love of food through exceptional skills, attention to detail and bursts of colour and pattern. Showcasing not just his local produce suppliers, but also his incredible team and ceramics.

Torched Hake, Squash, Buttermilk, Pickle Grape and heritage potato.


Remember that we share the best images on our Instagram feed and each month, we shortlist and feature the ten most liked images.

Tag @thenurturedway or hashtag #thenurturedway for a mention.

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