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Hillside Nursery, Toftwood, Dereham, Norfolk, NR19 1NP

Our Top 10 Instagram Images October 2018

Another month closes and we can celebrate Autumn, the year’s last and loveliest smile!

Liberty

@chefjakegarwood

Recently opening his own restaurant ‘Liberty’ an American inspired cuisine made From locally sourced ingredients, situated on the beautiful Norfolk broads. Which is everything Jake Garwood has to offer through his Instagram feed, with powerful photography showcasing his innovative and mouth-watering delicacies.

Chicken Supreme, avocado, heritage tomatoes and puffed wild rice.

 

Season in Wells

@chef_james6

Supporting fresh, quality and local ingredients, James Wright is the Sous Chef at Season in Wells offering fresh lobster, mussels, oysters, crabs and fresh fish. His Instagram feed offers the local fisherman goodies, presented in a work of culinary art.

Wild Sea Bass.

 

The Ship Inn

@chef_mason_wooltorton

The Ship Inn is a popular restaurant over looking the attractive Norfolk Broads, Head Chef Mason Wooltorton inspiration comes from his love of traditional dishes and providing them with more imaginative tastes by using local produce where possible. Look at his posts for colour, originality and variety.

Blow torched hot smoked salmon, squeeze of lime, beetroot salad, beetroot relish, horseradish creme fraiche, puff rice, nasturtiums and amaranth.

 

Arup Dasgupta Catering

@arupdasgupta

Che Arup loves food and especially enjoys sharing his creations with other people. Expect a range of cuisines within his instagram profile from his love of travelling and developing in his craft. Arup relishes the creativity and freedom he has to create the perfect menu to amaze and delight his diners.

Mackerel, kasundi, bergamot oil, supersedes and matcha.

 

The Dial House

@chef_danherbert

The Dial House has a fantastic reputation for the culinary arts, service and wine all being served in a relaxed, contemporary space. Which echoes their photography throughout their profile, with every post and dish offering an individual and creative story.

Beetroot risotto, red amaranth and rosary ash pine nut.

 

Heritage Rd

@chefjoewalker

Heritage Rd, Bar and Restaurant provide nothing but the best produce from around the country, with unique and historic stories. Executive Head Chef, Joe Walker provides a range of fantastic dishes giving his profile diversity and imaginative stories, head down to Heritage Rd to experience the impressive creations by Joe Walker and his team.

Barbary duck, spiced red cabbage, orange, celeriac, pickled blackberries, red amaranth, gingerbread, jus and purple shiso.

 

Grain

@selfy_itfc

Grain is Colchester’s first tapas dining concept, their food is inspired by high profile fine dining. James Self celebrates their ethos perfectly by presenting great creative food, through the idea of having as many courses as you can imagine. Slide into Jame’s Instagram profile for an all you can eat buffet.

Pumpkin ravioli, stilton, hazelnut, pumpkin seed pesto and amaretto.

 

The Phantom Pig

@thephantompig

Allow yourself to be indulged by The Masked Chef and his incredibly talented team who creates experimental and whimsical dishes, with great attention to detail from food to drinks. Make sure to give them a follow for a delightful feed, where the arts meet the art of dining.

Charcoal coated veal, celeriac, salted sand carrot, broccoli and blue cheese purée, basil and spinach oil, marsala jus and salad.

 

Farmyard Restaurant

@farmyardrestaurant

A ‘Bistronomy’ style restaurant, providing nothing but a relaxed experience, top quality produce and vibrant flavours inspired by ‘gastronomic’ fine dining. Always on the ball with their customers, this contemporary restaurant has a simple approach to their passionate art; handpicked ingredients, great cooking, carefully chosen wine and knowledgeable service in a refreshingly contemporary space.

Braised hogged shank ramen, slow poached egg and chilli oil.

 

Pastry Development

@tleatherbarrowchef

Working with the finest ingredients and equipment, the ethos behind Thomas Leatherbarrow is simple designed with flair and created with passion. His Instagram shows unquestionable skillsets and ability throughout every post, promoting professionalism, commitment and determination to succeed at every possible opportunity given to him.

Salmon, king prawn, preserved lemon, wormwood, borage and sourdough.

 

Remember that we share the best images on our Instagram feed and each month, we shortlist and feature the ten most liked images.

Tag @thenurturedway or hashtag #thenurturedway for a mention.

 

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