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Hillside Nursery, Toftwood, Dereham, Norfolk, NR19 1NP

Our Top 10 Instagram Images September 2018

Let’s welcome the start of our incredible customers Autumn dishes.

 

Stratton’s Hotel

@danielfreear

At Strattons good food has always been a vital ingredient of their important connection to their rural surroundings. Following Head Chef, Daniel Freear’s Instagram account you will not be disappointed, with such a high level of experimental creativity throughout modern British food.

Scallops, sautéed artichoke, crispy artichoke skins, caramelised apple, apple vinaigrette and roasted almonds.

 

The Bell Inn, Carlton Coville

@rbolt82 

The Bell Inn carries a warmth character, keeping original charm with a countryside atmosphere. Ryan Bolt profile celebrates the variety and quality on offer at his restaurant. Choosing delicious cuts of steak and gorgeous pub classic, alongside a changing special menu full of wonderful and creative treats. With great food, great photography, as well as a few shots from his travels and food exploration makes this a must follow account.

Crispy tofu, quinoa, beansprouts, pickled red onion, cucumber, cashews, sweet chilli and baby cucumber.

 

Liberty

@chefjakegarwood

Recently opening his own restaurant ‘Liberty’ an American inspired cuisine made From locally sourced ingredients, situated on the beautiful Norfolk broads. Which is everything Jake Garwood has to offer through his Instagram feed, with powerful photography showcasing his innovative and mouth-watering delicacies.

White chocolate blondie, hazelnut ice-cream and brûlée banana.

 

Pastry Development

@tleatherbarrowchef

Working with the finest ingredients and equipment, the ethos behind Thomas Leatherbarrow is simple designed with flair and created with passion. His Instagram shows unquestionable skillsets and ability throughout every post, promoting professionalism, commitment and determination to succeed at every possible opportunity given to him.

Thai red tuna and black sesame.

 

Hermitage Rd

@chefjoewalker

Heritage Rd, Bar and Restaurant provide nothing but the best produce from around the country, with unique and historic stories. Executive Head Chef, Joe Walker provides a range of fantastic dishes giving his profile diversity and imaginative stories, head down to Heritage Rd to experience the impressive creations by Joe Walker and his team.

Roasted breast, confit leg, pickled blackberry, hazelnut carrot cake puree, spiced apple, dehydrated carrot cake, pigeon jus, nasturtium.

 

The Wildebeest

@fabio1505

The wildebeest creates nothing but wonderfully imaginative dishes, delivery a truly unique and unforgettable dining experience for each and every customer. New to the team Sous Chef Fabio Miani, presents a high profile of exceptional photography of his colourful and delicate dishes. If you are looking for art of plating inspiration, this is the must follow account.

Norfolk pigeon breast, sautéed wild mushrooms, crispy leeks, pumpkin puree, braised carrots, black pudding and hazelnut bolts.

 

The Village Maid, Lound

@chefsamtaylor

The Village Maid carries Moss & Co’s signature gorgeous country style with a relaxed and cosy atmosphere. Sam Taylor creates a profile filled with country flavours and classic favourites, with a twist. Offering all of that as well as supporting great local businesses, providing locally sourced, fresh seasonal produce. Head down to Lound to experience the innovative creations of Sam Taylor and his food team.

Vegan summer dessert, pineapple rum, kaffir lime and coconut.

 

Docket Restaurant

@_stucollins

Docket No.33 offers a modern, British cuisine with local and international influence, utilising the local produce surrounding Whitchurch in Shropshire. Chef Owner Stuart Collins account is full of powerful photography and colour from his show showstopping tasting and a la carte menu.

Mackerel.

 

Season in Wells

@seasoninwells

Supporting fresh, quality and local ingredients and offering fresh lobster, mussels, oysters, crabs and fresh fish. This Instagram feed offers the local fisherman goodies, presented in a work of culinary art.

Lemon bavarois, biscotti, lemon curd, lemon balm and meringue.

 

The Culinary Arts, Switzerland

@selasigb

Selasi Gbormittah starred in the Great British Bake Off show in 2016, delivering creative signature bakes, difficult technical challenges and amazing showstopper bakes. With his love of travel Selasi’s social media profile offers inspiration from around the world and make sure to look out for special ingredients found along his travels across the world.

5 tier cake

Buttermilk Cake – Fresh fig compote, lemon marmalade and fig cream cheese.

Carrot Cake – Lime white chocolate ganache, orange marmalade and lime mascarpone.

Rum and Raisin – Rum, rum syrup, cinnamon cream cheese.

Chocolate Cake – Sirop de cafe, 75% whipped ganache and whisky caramel

Stem Ginger Cake – Ginger syrup, cinnamon, nutmeg and Swiss meringue buttercream.

 

Remember that we share the best images on our Instagram feed and each month, we shortlist and feature the ten most liked images.

Tag @thenurturedway or hashtag #thenurturedway for a mention.

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