Our Top Ten Instagram Images December 2018
December 27, 2018
Heading into the new year, lets celebrate the festive collection of great food among our chefs.
Working with the finest ingredients and equipment, Lavieen’s Instagram shows unquestionable skillsets and ability throughout every post, promoting decorative, flavours and colour to succeed at every possible opportunity given.
White chocolate, banana and caramel.
Grain is Colchester’s first tapas dining concept, their food is inspired by high profile fine dining. James Self celebrates their ethos perfectly by presenting great creative food, through the idea of having as many courses as you can imagine. Slide into James’ Instagram profile for an all you can eat buffet.
Vegan and gluten free sponge dessert with yoghurt and cranberry.
The Bell Inn carries a warmth character, keeping original charm with a countryside atmosphere. Ryan Bolt profile celebrates the variety and quality on offer at his restaurant. Choosing delicious cuts of steak and gorgeous pub classic, alongside a changing special menu full of wonderful and creative treats. With great food, great photography, as well as a few shots from his travels and food exploration makes this a must follow account.
Christmas Pudding and flaming creme brûlée.
Grain is Colchester’s first tapas dining concept, their food is inspired by high profile fine dining. Paul Wendholt won the ‘chef of the year’ award in 2017, and if you follow chef’s Instagram account you’ll know why… across the social media page Paul expresses colourful art of plating and the importance of elegance and fine dining.
Lamb rump, baba ganoush, broccoli ad a little mergeuz sausage made from all the trimmings.
Choosing a rainbow of colours and must have kitchen ingredients, following Chef, Nicholas Fourie’s Instagram account you will not be disappointed, with such a high level of experimental creativity throughout modern British food.
The Seven Hotel restaurant is a place of culinary and visual beauty, with an elegantly restrained palette setting. A contemporary and irresistible menu based around the finest and freshest organic ingredients paired with a wine selection. Showcasing not just his local produce suppliers, but also his incredible team and ceramics.
Cinnamon parfait, gingerbread, caramelised pear, mulled wine and sorbet.
Julie Abbs Catering showcases the passion for excellent flavour, home-cooked food and refined skills. Tristram relishes the creativity and freedom he has to create the perfect menu to amaze and delight his diners.
Crockers Chef’s Table believes that its the small details that produce the most impressive results, helping Scott and his team to stand out from the crowd. Only sourcing the best ingredients they can as they form the very basis of their incredible and elegant dishes. ‘Freshness, seasonality and flavour is at the heart of our food, and sourcing the finest produce available is the key to success’.
Smoked chicken taco, chipotle ketchup, avocado and coriander.
A Norfolk based company, Head Chef Matthew has been a chef for nearly twenty Yeats and has worked in many places around the world, including working for a Michelin starred kitchen which is evident in the food he produces. Make sure to give Gold Leaf Catering a follow for a very high standard of elegance and originality in every dish posted.
Chocolate mousse with salted caramel, pop corn, edible glitter and micro mint.
Carway-Roe Events is based in the heart of Norfolk where they pride themselves on providing locally sourced, in season and full of flavour dishes. You will not be disappointed when following this instagram account, with such a high level of experimental creativity throughout modern British food.
BBQed Octopus, red pepper, black olives and basil.
Remember that we share the best images on our Instagram feed and each month, we shortlist and feature the ten most liked images.
Tag @thenurturedway or hashtag #thenurturedway for a mention.