Our Top Ten Instagram Images November 2018
November 30, 2018
Heading into the last month of the year, lets celebrate November’s collection of great food among our chefs.
Poppy Sayers is passionate about using natural ingredients with as little processes involved as possible to ensure her customers are only nurturing their body with the food they eat. The Hazlebury Kitchen creates delicious and eye catching beautiful edible creations with every single post.
Grain is Colchester’s first tapas dining concept, their food is inspired by high profile fine dining. Paul Wendholt won the ‘chef of the year’ award in 2017, and if you follow chef’s Instagram account you’ll know why… across the social media page Paul expresses colourful art of plating and the importance of elegance and fine dining.
Cured and smoked duck ham, burnt orange and turnip.
Working with the finest ingredients and equipment, Lavieen’s Instagram shows unquestionable skillsets and ability throughout every post, promoting decorative, flavours and colour to succeed at every possible opportunity given.
Chai sponge with espresso buttercream.
Choosing a rainbow of colours and must have kitchen ingredients, following Chef, Nicholas Fourie’s Instagram account you will not be disappointed, with such a high level of experimental creativity throughout modern British food.
Cod, borlotti bean, mushroom chamomile, cracked rice, cocoa and sorrel.
Che Duncan loves food and especially enjoys sharing his creations and travels with other people. Expect a range of cuisines within his instagram profile from his love of travelling and developing in his craft. Duncan relishes the creativity and freedom he has to create the perfect dish.
Hermitage Rd, Bar and Restaurant provide nothing but the best produce from around the country, with unique and historic stories. Chef Tom Saward provides his audience with a range of food and humour through his travels.
Seahawk sea bass with strawberries, samphire and champagne.
Grain is Colchester’s first tapas dining concept, their food is inspired by high profile fine dining. James Self celebrates their ethos perfectly by presenting great creative food, through the idea of having as many courses as you can imagine. Slide into James’ Instagram profile for an all you can eat buffet.
Miso glazed cabbage, fermented and pickled turnip, mustard seeds and sorrel.
Docket No.33 offers a modern, British cuisine with local and international influence, utilising the local produce surrounding Whitchurch in Shropshire. Chef Owner Stuart Collins account is full of powerful photography and colour from his show showstopping tasting and a la carte menu.
Pineapple, coconut and passionfruit, coriander.
The wildebeest creates nothing but wonderfully imaginative dishes, delivery a truly unique and unforgettable dining experience for each and every customer. Sous Chef Dan Clare, presents a high profile of exceptional photography of his colourful and delicate dishes. If you are looking for colourful inspiration, this is the must follow account.
Creme brûlée, blackberry, pistachio macaroon, blackberry and creme fraiche ripple sorbet.
Hermitage Rd, Bar and Restaurant provide nothing but the best produce from around the country, with unique and historic stories. Executive Head Chef, Joe Walker provides a range of fantastic dishes giving his profile diversity and imaginative stories, head down to Heritage Rd to experience the impressive creations by Joe Walker and his team.
Wood pigeon, fennel, kale, pickled redcurrant, beef dripping potato, tarragon, dark chocolate and red shiso.
Remember that we share the best images on our Instagram feed and each month, we shortlist and feature the ten most liked images.
Tag @thenurturedway or hashtag #thenurturedway for a mention.