Amaranth Chinese Passion Edible Leaves

Amaranth Chinese Passion Edible Leaves

Buy fresh Chinese Amaranth Passion edible leaves from our farm in Norfolk. Let your ideas become your favourite creations and tag us in your images so we know you have stopped by. Did you know? Chinese Amaranth Passion Leaves, botanical name is Amaranthus tricolor. You can shop Amaranth Flowers on our website too.

Taste: Similar in taste to spinach, if not a bit heartier in texture.

Uses: Chinese Amaranth Passion Leaves are used in traditional Chinese cuisine. Use it raw, sautéed, steamed, or braised in a variety of recipes. A common use of this edible leaf is within stir-fries, soups and fresh in salads. When cooked the Amaranth leaves will release a red colour, making it an interesting ingredient for your culinary creations. Often the edible leaves are cooked with garlic and stir fried with water to make it into a vegetable soup in Chinese cuisine. Or within Indian cuisine the edible leaves make a great accompaniment to a spicy curry or can be eaten with roti.

Health Benefits: -

May Contain Celery/Mustard
Country Of Origin
United Kingdom
Seasonal Availability
Shelf Life
5 Days
Keep Refrigerated

Amaranth Chinese Passion Edible Leaves


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