Anise Pressed Edible Flowers (Agastache)

Anise Pressed Edible Flowers (Agastache)

Buy Pressed Anise Edible Flowers from our farm in Norfolk. Let your ideas become your favourite creations and tag us in your images so we know you have stopped by. Did you know? The word ‘Agastache’ comes from the Greek term meaning 'many spikes'.

Taste: This edible flower is known for it's liquorice, aniseed-like taste. Hence why we decided to call it the 'anise flower' at Nurtured. Although this taste will be milder than it's fresh counterpart due to it being pressed.

Uses: Pressed flowers are popular for their versatile use and variety. Our pressed anise flowers make for beautiful baking decorations. As a decoration this edible flower could be added to cakes, cakesicles, cookies, traybakes and so much more. Our favourite use for anise edible flowers is as a cake decoration where they can be used in various ways including to make an edible arrangement. Shop our entire edible range to make the perfect edible flower decoration. This edible flower makes a unique cake decoration as it comes with it's stem. The stem allows for a natural style to be added. This works particularly well with naked cakes.

Health Benefits: -

No allergens recognised
Country Of Origin
United Kingdom
Seasonal Availability
Year Round
Shelf Life
6 months
Keep at Room Temperature

Anise Pressed Edible Flowers (Agastache)


Out of stock

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