Taste: Compared to mature broccoli, the flavour of baby broccoli is, mild, peppery and subtlety sweet. The entire plant is edible.
Uses: Baby broccoli is more versatile than mature broccoli as it is more tender. Baby broccoli can be sauteed, steamed, roasted, grilled and fried. It makes a great appetizer, pasta or risotto ingredient and pizza topping. Baby broccoli's flavour marries well with butter, olive oil, lemon, lime, light-bodied vinegars, garlic, tomatoes, chiles, olives, cured meats such as pancetta and prosciutto, flaky white fish, herbs such as basil and rosemary, hard cheeses such as parmesan and pecorino or fresh cheeses such as chevre and feta.
Health Benefits: Broccoli has been widely known to be a valuable source of carotenoids that have antioxidant properties capable of preventing and reducing risks of cancer and cardiovascular diseases.
- May Contain Celery/Mustard
- Country Of Origin
- South Africa
- Shelf Life
- 5 Days
- Keep Refrigerated