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Baby Cauliflower

Baby Cauliflower

Taste: Its flavour is mild with subtle brassica and nutty sweet notes, a taste which is amplified when roasted.

Uses: Cauliflower can be eaten raw or prepared in several ways including, steamed, roasted, fried and pickled. Cauliflower’s relatively mild flavour pairs well with strong spices such as cardamom, cumin, curry, saffron, garlic, onion, ginger, sea salt and pepper. Once boiled or steamed, it can be pureed in to a velvety texture appropriate for soups, side dishes and incorporated into sauces.

Health Benefits: Cauliflower is high in both fiber and vitamin C, with a half cup of florets providing nearly half of ones daily requirement for vitamin C. It also contains a fair amount of vitamin A, folate, calcium and potassium as well as selenium, which works with Vitamin C to boost the immune system.

Colour
White
Allergen
May Contain Celery/Mustard
Count
4
Country Of Origin
South Africa
Shelf Life
5 Days
Storage
Keep Refrigerated

Baby Cauliflower

£2.95

Out of stock

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