Taste: Cinnamon basil has a warm cinnamon flavour throughout its shoot and adds a spice quality within culinary uses.
Uses: Cinnamon basil is primarily used as a table garnish and savoury element to raw dishes, soups, hot drinks and infused oils.
Health Benefits: Cinnamon basil hosts vitamins A and C in low quantities but provides a large dose of vitamin K.
- May Contain Celery/Mustard
- Country Of Origin
- Israel, South Africa, United Kingdom
- Seasonal Availability
- Shelf Life
- 5 Days
- Keep at Room Tempurature