Taste: Red basil leaves are aromatic, and offer a mild, sweet basil flavour with hints of cinnamon and pepper. They have the texture of a lettuce leaf with a crisp bite.
Uses: Red basil can be used in place of other sweet basil varieties in salads, soups, tomato sauces and pastas. Its large size lends well for use in sandwiches, wraps, and pizzas, and it can be paired with tomatoes and mozzarella cheeses.
Health Benefits: Red basil contains vitamins A and C, as well as magnesium, calcium, iron and potassium.
- May Contain Celery/Mustard
- Country Of Origin
- United Kingdom, Israel, South Africa
- Seasonal Availability
- Year Round
- Shelf Life
- 5 Days
- Keep at Room Tempurature
- 100g Bunched