Bay Leaves Bunched Herb

Bay Leaves Bunched Herb

Buy fresh Bay Leaves bunched herbs from our farm in Norfolk. Let your ideas become your favourite creations and tag us in your images so we know you have stopped by. Did you know? The herb, Bay Leaf, is part of the evergreen family, Lauraceae.

Taste: The bay leaf is considered to have a very mild taste, often used as a supporting leaf to bring out the flavour in other herbs used. This herb alone doesn't bring a distinct taste to any dish.

Uses: Bay leaves distinct taste can be used in dishes to add heat and spice while also adding depth by enhancing the savoury elements of a dish. Although Bay leaves do not soften when cooked so they're often added into the water when boiling rice to add flavour to the rice then removed. Crushed leaves impart more flavour than whole, yet they should be applied within a tea infuser or cheese cloth. This herb also has a an aesthetic appeal which often why it's used in a variety of dishes.

Health Benefits: -

No allergens recognised
Country Of Origin
United Kingdom, Israel, South Africa
Seasonal Availability
Year Round
Shelf Life
5 Days
Keep at Room Tempurature
50g Bunched, 100g Bunched

Bay Leaves Bunched Herb



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