Bay Leaves, Bunched
Bay Leaves, Bunched
Did you know? The herb, Bay Leaf, is part of the evergreen family, Lauraceae.
Taste: Potent leaves offering a woodsy herbal aroma reminiscent of rosemary, pine and citrus.
Uses: Bay leaves distinct taste can be used in dishes to add heat and spice while also adding depth by enhancing the savoury elements of a dish. Crushed leaves impart more flavour than whole, yet they should be applied within a tea infuser or cheese cloth.
Health Benefits: Bay leaves provide anti-oxidants, vitamins A and C, folic acid, copper, potassium, calcium, manganese, iron, selenium, zinc and magnesium.
- Colour
- Green
- Allergen
- No allergens recognised
- Country Of Origin
- United Kingdom, Israel, South Africa
- Seasonal Availability
- Year Round
- Shelf Life
- 5 Days
- Storage
- Keep at Room Tempurature
- Weight
- 50g Bunched, 100g Bunched
Bay Leaves, Bunched
£1.30 – £2.25