Taste: The fragrance is very pungent, with a bitter and astringent, pine-like taste.
Uses: Rosemary has a wide variety of uses. It is a potent herb, and should be used sparingly. In culinary applications, Rosemary pairs well with other herbs, but can be used lightly on its own. Add fresh sprigs of Rosemary to soups and stocks for its aroma and flavour, removing the stems at the end of cooking.
Health Benefits: Rosemary is a good source of vitamin A and beta-carotene, as well as the minerals potassium and calcium.
- May Contain Celery/Mustard
- Country Of Origin
- Israel, South Africa, United Kingdom
- Seasonal Availability
- Year Round
- Shelf Life
- 5 Days
- Keep Refrigerated
- 100g Bunched