Taste: Savory is an underused herb that offers the amalgamation of thyme, rosemary and sage.
Uses: Savory has been used as a culinary herb for centuries, in both fresh and dried forms. It is often combined in herb blends such as poultry seasoning. It stands up especially well to rich meats that have been grilled, stewed or smoked, as well as grilled portabella mushrooms. Pair Savory with seafood, lamb, beef, poultry, potatoes, dried beans, lentils, tomatoes, garlic, and fresh cheeses (especially goat).
Health Benefits: Savory's essential oils contain thymol and carvacrol, which offer antibacterial, expectorant and antiseptic qualities.
- May Contain Celery/Mustard
- Country Of Origin
- Israel, South Africa, United Kingdom
- Seasonal Availability
- Year Round
- Shelf Life
- 5 Days
- Keep Refrigerated
- 100g Bunched