Buzz Button Edible Flowers (Sichuan)

Buzz Button Edible Flowers (Sichuan)

Buy Edible Flowers from our farm in Norfolk. Let your ideas become your favourite creations and tag us in your images so we know you have stopped by. Did you know? You can also shop our full range of fresh and preserved edible flowers too.

Taste: Buzz Button edible flowers have a slightly citrus, grass-like flavour. Eating the bud of the Buzz Button flower has a numbing and strong tingling effect on the mouth. The more of the edible flower consumed, the more intense and longer lasting the sensation feeling will become. A herb that grows in many tempurature zones and is used in traditional medicine and culinary preparations.

Uses: Buzz Buttons must be used sparingly, because of their intensity. Shred the edible flowers and use to enhance the flavour of sauces, soups, stir-fries, dressings and syrups. Sprinkle atop sorbet and ice cream or incorporate into a cocktail for an added kick. The tingling sensation produced is evident when used raw and when cooked, the flowers become mild. Buzz Buttons are also known as Sichuan Buttons, Toothache Plant, Tingflowers or the Electric Daisy and is the the flowers of the Acmella Oleracea plant.

Health Benefits: -

May Contain Celery/Mustard
Country Of Origin
United Kingdom, South Africa
Seasonal Availability
Year Round
Shelf Life
5 Days
Keep Refrigerated

Buzz Button Edible Flowers (Sichuan)


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