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Cabbage Red, Baby Veg

Cabbage Red, Baby Veg

Taste: The flavour of red cabbage is grassy and sweet with a trademark characteristic of cabbage.

Uses: Red cabbage can be utilized both raw and cooked. It is often found in salad mixes and braising green mixes. Salad mixes are the perfect opportunity to showcase red cabbage's texture and flavour alongside other varying flavours and textures. Green cabbage can be wilted, braised, roasted, fried, dehydrated, grilled and juiced. It pairs well with rich ingredients such as pork, cream, melting, aged and blue cheeses, butter, eggs, olive oil avocados and nuts.

Health Benefits: The cabbage vegetables act as dietary antioxidants, as digestive aids, as an anti-inflammatory, and they have potentially protective, preventative, and therapeutic roles in a number of human diseases.

May Contain Celery/Mustard
Country Of Origin
South Africa
Shelf Life
5 Days
Keep Refrigerated

Cabbage Red, Baby Veg