Calendula Pressed Edible Flowers

Calendula Pressed Edible Flowers

Buy pressed Calendula edible flowers from our farm in Norfolk. Let your ideas become your favourite creations and tag us in your images so we know you have stopped by. Did you know? You can also get dried and fresh Calendula edible flowers.

Taste: Calendula pressed edible flowers come in hues of yellow and orange and have petals to that similar of a Daisy. The petals have a honey and warm spiced aroma with nutmeg undertones. They have a flavour that ranges from spicy to bitter and tangy to peppery.

Uses: Calendula pressed flowers are great for their pigment and flavour. The pressed flowers are best suited for sweet desserts and tropical fruit flavours. Pressed Calendulas can be enjoyed fresh, dried or pressed; adding a golden tint to sorbets and icing. For example, use these pressed flowers cakes including buttercream and naked cakes. In using pressed flowers on your cakes you'll extend the shelf life of your edible decorations. They do also work well with some savoury creations to add a hint of bitterness to dishes, as Saffron would.

Health Benefits: -

Colour
Orange
Allergen
May Contain Celery/Mustard
Count
8
Country Of Origin
South Africa
Seasonal Availability
Year Round
Shelf Life
6 months
Storage
Keep at Room Temperature

Calendula Pressed Edible Flowers

£4.80

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