Taste: Stems are thick, tender and crisp with white flesh and celery-like flavour.
Uses: Use the young leaves in salad or cook lightly. Stalks can be eaten fresh or cooked. Use in salad, pickled, soup and stir fry with meat, poultry or fish.
Health Benefits: Celtuce is a good source of nutrients, vitamins and minerals.
- Contains: Celery, May Contain: Mustard
- Country Of Origin
- United Kingdom
- Seasonal Availability
- Year Round
- Shelf Life
- 5 Days
- Keep Refrigerated