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Hillside Nursery, Toftwood, Dereham, Norfolk, NR19 1NP

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Celtuce Cress

Celtuce Cress

Taste: Stems are thick, tender and crisp with white flesh and celery-like flavour.

Uses: Use the young leaves in salad or cook lightly. Stalks can be eaten fresh or cooked. Use in salad, pickled, soup and stir fry with meat, poultry or fish.

Health Benefits: Celtuce is a good source of nutrients, vitamins and minerals.

Colour
Green
Allergen
Contains: Celery, May Contain: Mustard
Country Of Origin
United Kingdom
Seasonal Availability
Year Round
Shelf Life
5 Days
Storage
Keep Refrigerated
Weight
25g

Celtuce Cress

£3.45

Category: