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Hillside Nursery, Toftwood, Dereham, Norfolk, NR19 1NP

Chard Yellow

Chard Yellow

Taste: Rainbow Chard reveals a colourful personality, a very tender texture and an earthy beet-like flavour. The firm leaves are mild, sweet, earthy and just slightly bitter; on the whole, it’s a bit milder than spinach.

Uses: Ideal garnish for pork tenderloin, veal, chicken, quail and game. Especially compatible with Mediterranean cuisine, enhancing mixed green fresh salads with this down to earth beet flavour. Generally, any flavour that works well with spinach will partner with chard, including butter, lemon, cream, garlic, shallots and vinaigrette. Rainbow chard is compared to spinach, as mentioned before, but it’s generally considered to be better tasting, with a meaty, earthy flavour.

Health Benefits: Yellow chard is high in vitamin C, potassium, vitamin K, manganese, calcium, iron, copper, phosphorus, magnesium, selenium, folate 9 (also known as vitamin B9), zinc, vitamin B1, vitamin B2, vitamin B3, vitamin B5, vitamin B6, vitamin A, choline, and vitamin E. It promotes and improves bone health and digestion.

Green, Yellow
May Contain Celery/Mustard
Country Of Origin
United Kingdom
Seasonal Availability
Year Round
Shelf Life
5 Days
Keep Refrigerated

Chard Yellow