Chervil, Bunched

Taste: Chervil clearly qualifies as a sensory herb with aromatics of anise and parsley with equivalent nuances of flavours that warm the palate.

Uses: Pairs well with eggs, fish, asparagus, potatoes, light sauces and vinegar based-sauces. Blanche diced potatoes and dress them with vinaigrette while warm, cool to room temperature and toss with chopped chervil. Add minced chervil and shallots to olive oil and vinegar, then whisk to combine and toss with baby lettuce, asparagus and almonds.

Health Benefits: Chervil claims to aid in lowering blood pressure, and has been used to treat eczema.

Colour

Green

Allergen

May Contain Celery/Mustard

Country Of Origin

United Kingdom, Israel, South Africa

Seasonal Availability

Year Round

Shelf Life

5 Days

Storage

Keep at Room Tempurature

Weight

50g Bunched, 100g Bunched

Chervil, Bunched

£1.30 – £2.25