Chop Suey Edible Flowers (Chrysanthemum)

Chop Suey Edible Flowers (Chrysanthemum)

Buy Edible Flowers from our farm in Norfolk. Let your ideas become your favourite creations and tag us in your images so we know you have stopped by. Did you know? You can also shop Calendula edible flowers too.

Taste: Chop Suey edible flowers have a mild flavour, somewhere between broccoli and lettuce. The centre of the Chrysanthemum flower is bitter. Therefore, it is common for only the petals to be used.

Uses: The flowers are most often used raw as a decoration. They can however be blanched briefly if cooking is desired. Due to their mild yet bitter flavours, Chop Suey flowers are best used as savoury garnishes. Try decorating salads, fish dishes and soups with the flowers. The flowers can be used whole for decoration, but can also have the petals removed. Removing the petals will allow your garnish to go a little further! The light summery colours of the Chrysanthemum flower makes them great for garnishing summer mocktails and cocktails too. Why not drop a few whole blossoms on top of jugs of summer punch.

Health Benefits: -

May Contain Celery/Mustard
Country Of Origin
United Kingdom
Seasonal Availability
Shelf Life
5 Days
Keep Refrigerated

Chop Suey Edible Flowers (Chrysanthemum)


Out of stock

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