Taste: Parsley has a fresh, green aroma and flavour that is a combination of citrus, clove, and nutmeg, creating a unique taste. Parsley will flower in its second year, with circular clusters of white flowers sitting atop thin stems.
Uses: Add freshly chopped Parsley to potato salads and coleslaws, green salads and grains. Parsley adds a fresh flavour to tomato sauces, salad dressings and herbed marinades for meats, fish or chicken. Parsley will lighten the intensity of garlic or the overpowering aromas of a fish in a dish. Chewing parsley after a meal can help freshen breath.
Health Benefits: Despite often being relegated to garnish status, Parsley is nutrient-rich and contains minerals that are beneficial for good health. Parsley contains vitamins A, B, C and K, along with minerals potassium, iron, and copper. Parsley is used as a digestive aid and pallet cleanser.
- May Contain Celery/Mustard
- Country Of Origin
- United Kingdom, Israel, South Africa
- Seasonal Availability
- Year Round
- Shelf Life
- 5 Days
- Keep Refrigerated
- 100g Bunched