Edible Amaranth Flowers

Taste: Edible amaranth flowers have an earthy, nutty flavour and is super nutritious.

Uses: Edible amaranth flowers are best suited for savoury dishes, but can complement some sweet flavours as well. It is intended for raw preparations, specifically as a garnish, to add a punch of red colour.

Health Benefits: Edible amaranth flowers are gluten free and very high in protein, calcium, fibre, iron, potassium and vitamins A and C

Colour

Burgundy

Allergen

May Contain Celery/Mustard

Country Of Origin

United Kingdom, South Africa

Seasonal Availability

Year Round

Shelf Life

5 Days

Storage

Keep Refrigerated

Weight

20g

Edible Amaranth Flowers

£3.25