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Edible Amaranth Pom Pom Flowers

Edible Amaranth Pom Pom Flowers

Taste: Edible amaranth pom pom flowers have a sweet, mellow and refreshing taste with a pure and fresh and quietly elegant fragrance.

Uses: In foods, amaranth pom pom is used as a cereal grain or as a herbal tea which is an excellent anti-inflammatory that effectively combats headaches, sore throat, hoarseness, cough, bronchitis, laryngitis, clears the voice, and relieves symptoms of asthma.

Health Benefits: Edible amaranth pom pom flowers has been used in medicine for centuries, and for good reason – the edible flower plant has a huge range of benefits to your health. First, amaranth pom pom is very high in several vitamins. Vitamin C, vitamin B6, vitamin K, riboflavin and folate are all found in the plant. The edible flowers also contain calcium, potassium, magnesium and manganese.

Pink, Purple, White
May Contain Celery/Mustard
Country Of Origin
South Africa
Seasonal Availability
Year Round
Shelf Life
5 Days
Keep Refrigerated

Edible Amaranth Pom Pom Flowers


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