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Taste: Mild and sweet aroma with a warm spice background.
Uses: Use in sweet and savoury dishes to add pigment and flavour. Calendulas can be enjoyed fresh or dried; adding a golden tint to sorbets, compound butters, soft cheeses, cake batters and icing.
Health Benefits: High in vitamins A and C. They also act as an anti-inflammatory and antiseptic.
- May Contain Celery/Mustard
- Country Of Origin
- United Kingdom
- Seasonal Availability
- Shelf Life
- 5 Days
- Keep Refrigerated