Cardamom Leaves

Did you know? Cardamom Leaves are part of the Ginger family.

Taste: Fresh taste with a flavour of cinnamon and salt.

Uses: Excellent addition to drinks, in a fresh-tasting infusion or mixed with gin. The leaves can also be used in sauces or stocks and work very well with fish.

Health Benefits: -

Colour

Green

Allergen

May Contain Celery/Mustard

Count

10

Country Of Origin

United Kingdom

Seasonal Availability

May-October

Shelf Life

5 Days

Storage

Keep Refrigerated

Cardamom Leaves

£4.00