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Did you know? Cardamom Leaves are part of the Ginger family.
Taste: Fresh taste with a flavour of cinnamon and salt.
Uses: Excellent addition to drinks, in a fresh-tasting infusion or mixed with gin. The leaves can also be used in sauces or stocks and work very well with fish.
Health Benefits: Cardamom Leaves are rich in Vitamins A and C. As well as potassium, calcium, copper and iron. They are also said to protect heart health and improve blood circulation.
- May Contain Celery/Mustard
- Country Of Origin
- United Kingdom
- Seasonal Availability
- Shelf Life
- 5 Days
- Keep Refrigerated