Carnation
Carnation
Did you know? The Botanical name for Carnation flowers is Dianthus Caryophyllus.
Taste: Pleasantly spicy, floral, clove-like taste.
Uses: Steep in wine, candy, or use as a cake decoration. Try the petals in many dishes where this fragrance and flavour is desired. They work best in desserts and sprinkled over salads.
Health Benefits: Improve stress, inflammation, skin and nausea.
- Colour
- Pink, Purple, Red, White
- Allergen
- May Contain Celery/Mustard
- Count
- 9-12
- Country Of Origin
- United Kingdom, South Africa
- Seasonal Availability
- Year Round
- Shelf Life
- 5 Days
- Storage
- Keep Refrigerated
Carnation
£4.50