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Hillside Nursery, Toftwood, Dereham, Norfolk, NR19 1NP

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Edible Chive Flowers

Edible Chive Flowers

Taste: Edible chive flowers have a mild onion flavour and are surprisingly crunchy.

Uses: Use edible chive flowers in salads or float on top of soups to add a slight onion quality without being pungent. Use the chive flowers in savoury pancakes and raw herbal sauces such as pesto, salsa or chimichurri. Scallion blossoms compliment, potato, eggs, cream, ginger, lime, parsley and thyme. For garnish and cooking break the edible flower into individual florets.

Health Benefits: Edible chive flowers have naturally occurring antibiotic properties and have been used to aid in digestion, fight off colds and boost the immune system.

Colour
Purple
Allergen
May Contain Celery/Mustard
Count
15
Country Of Origin
United Kingdom
Seasonal Availability
May-January
Shelf Life
5 Days
Storage
Keep Refrigerated

Edible Chive Flowers

£5.40

Out of stock