Edible Cornflowers

Taste: Cornflowers have a very mild aroma of pepper and a flavour that has a hint of sweet spice.

Uses: Cornflowers are best used fresh for culinary purposes as an edible garnish as they are only lightly fragrant with minimal flavour. They are ideal for mixing with other flowers to make attractive confetti for sprinkling over salads, omelettes, and pasta dishes.

Health Benefits: Cornflowers can be used in tea and is good for improving digestion, and the herb’s high antioxidant content aids in detoxifying the liver. Edible cornflowers are also thought to stimulate the appetite when taken as a tea.

Colour

Blue, Pink, Purple, White

Allergen

May Contain Celery/Mustard

Count

15

Country Of Origin

South Africa, United Kingdom

Seasonal Availability

Year Round

Shelf Life

5 Days

Storage

Keep Refrigerated

Edible Cornflowers

£5.95

Out of stock