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Hillside Nursery, Toftwood, Dereham, Norfolk, NR19 1NP

Dianthus

Dianthus

Did you know? The Latin for Dianthus flowers is Dianthus caryophyllus.

Taste: Sweet to spicy aroma similar to that of cloves, with a bitter scent.

Uses: Add to green and grain salads or serve alongside roasted meats. Used mostly for decorative purposes these edible flowers will add colour to cakes, tarts, crème puffs or crème Brule to create an elegant aesthetic.

Health Benefits: Dianthus flowers are used to aid digestion. Also, there is evidence to suggest their effectiveness in treating urinary tract infections.

Colour
Pink, Red
Allergen
May Contain Celery/Mustard
Count
12-16
Country Of Origin
United Kingdom, South Africa
Seasonal Availability
Year Round
Shelf Life
5 Days
Storage
Keep Refrigerated

Dianthus

£4.50

Inspire me

  • Edible Flower Shortbread

    Viola
    Tiny Tagete
    Snapdragon
    Dianthus
    Carnation
  • Wild at Heart Tart

    Wild at Heart Tart | Edible Flowers

    Viola
    Dianthus
  • Flower Cake

    Flower Cake | Edible Flowers

    Viola
    Tiny Tagete
    Rose
    Pansy
    Dianthus
    Cornflowers
    Carnation
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