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Edible Fire Feathers Flowers

Edible Fire Feathers Flowers

Taste: Fire feathers have a neutral flavour and are entirely edible but best used as a decorative garnish, due to their somewhat woody texture.

Uses: Fire Feather flowers are an appropriate garnish for both sweet and savoury dishes. Use these edible flowers as a garnish for seafood, salads, soups, specialty sandwiches, veggie platters, fresh fruit plates and desserts. They can be served as a side dish with meat or fish.

Health Benefits: Edible fire feathers flowers have a high content of minerals nutrients, including calcium, phosphorus, iron, protein, vitamins A and C.

Orange, Pink, Red, Yellow
May Contain Celery/Mustard
Country Of Origin
United Kingdom, South Africa
Seasonal Availability
Year Round
Shelf Life
5 Days
Keep Refrigerated

Edible Fire Feathers Flowers