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Hillside Nursery, Toftwood, Dereham, Norfolk, NR19 1NP

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Edible Fuchsia Flowers

Edible Fuchsia Flowers

Taste: With a neutral scent the flavour of the edible fuchsia flower is mildly sweet with subtle hints of lemon.

Uses: Edible fuchsia flowers are perfect for use in fresh preparations. Use fuchsia flowers as a garnish on cakes, ice cream and delicate pastries. These edible flowers can be added to green and grain salads or used as an edible garnish on cold soups, quiche and ceviche. Add whole fuchsia flowers to lemonade and white wine sangria or freeze flowers into popsicles and ice cubes.

Health Benefits: Edible fuchsia flowers contain high amounts of Vitamin C.

Pink, Purple, White
May Contain Celery/Mustard
Country Of Origin
United Kingdom, South Africa
Seasonal Availability
Year Round
Shelf Life
5 Days
Keep Refrigerated

Edible Fuchsia Flowers