Edible Geranium Leaves

Taste: Geranium leaves vary in colour, shape and texture depending upon the variety and the plants scent is excreted from the oils in the leaves.

Uses: In the kitchen scented Geranium leaves are used to infuse flavour into sugars, teas, vinegars, simple syrups, baked goods and jellies. The flavour of the leaves is best when used fresh but they can also be dried.

Health Benefits: The essential oils from geraniums are widely used in aromatherapy and skin care.

Colour

Green

Allergen

May Contain Celery/Mustard

Country Of Origin

United Kingdom

Seasonal Availability

Year Round

Shelf Life

5 Days

Storage

Keep Refrigerated

Taste

Apple, Citrus, Mint, Nutmeg, Orange, Peppermint Black, Rose

Weight

15g

Edible Geranium Leaves

£3.45