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Hillside Nursery, Toftwood, Dereham, Norfolk, NR19 1NP

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Horseradish Leaves

Horseradish Leaves

Did you know? Horseradish Leaves are known by the botanical name Armoracia Rusticana. They also belong to the Brassicaceae family, the same as mustard, daikon and kale.

Taste: Sharp, bitter and peppery with a taste similar to that of kale and arugula.

Uses: Can be used in both raw and cooked preparations. Combine with basil when making pesto or other sauces to add a peppery kick. Also, the leaves can be steamed, sautéed or stir-fried.

Health Benefits: Horseradish Leaves contain potassium, magnesium, Vitamin C and calcium.

May Contain Celery/Mustard
Country Of Origin
United Kingdom
Seasonal Availability
Year Round
Shelf Life
5 Days
Keep Refrigerated

Horseradish Leaves


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