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Taste: Sharp, bitter and peppery with a taste similar to that of kale and arugula.
Uses: Can be used in both raw and cooked preparations. Combine with basil when making pesto or other sauces to add a peppery kick. Also, the leaves can be steamed, sautéed or stir-fried.
Health Benefits: Horseradish Leaves contain potassium, magnesium, Vitamin C and calcium.
- May Contain Celery/Mustard
- Country Of Origin
- United Kingdom
- Seasonal Availability
- Year Round
- Shelf Life
- 5 Days
- Keep Refrigerated